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Egg Fried Rice Recipe In Hindi

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Description

Egg fried rice is a popular dish in India that is loved by both kids and adults. It is a simple yet delicious recipe that can be made in a jiffy. The recipe is a combination of rice, eggs, vegetables, and spices. It can be served as a main course meal or as a side dish.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

The ingredients required for this recipe are:
  • 2 cups of cooked rice
  • 2 eggs
  • 1 onion, finely chopped
  • 1 capsicum, finely chopped
  • 1 carrot, finely chopped
  • 2-3 garlic cloves, minced
  • 1 tsp ginger, minced
  • 2-3 tbsp oil
  • 1 tsp soy sauce
  • 1 tsp vinegar
  • Salt and pepper, to taste

Equipment

The equipment required for this recipe are:
  • A wok or a deep frying pan
  • A spatula
  • A mixing bowl
  • A knife

Method

  1. Heat oil in a wok or a deep frying pan.
  2. Add minced garlic, ginger, and chopped onions. Saute for 1-2 minutes.
  3. Add chopped carrot and capsicum. Saute for 2-3 minutes.
  4. Crack two eggs into the wok and scramble them with the vegetables.
  5. Add cooked rice to the wok and mix well.
  6. Add soy sauce, vinegar, salt, and pepper. Mix well.
  7. Cook for 5-7 minutes on medium heat, stirring occasionally.
  8. Garnish with chopped coriander leaves (optional).
  9. Serve hot.

Notes

  • You can add more vegetables of your choice like peas, corn, or beans.
  • You can also add chicken or shrimp to this recipe for a non-vegetarian version.
  • Make sure to use cold rice, as it works better for fried rice.
  • Use a fork to separate the rice grains before adding them to the wok.

Nutrition Info

The nutrition information for one serving of egg fried rice is as follows:
  • Calories: 300
  • Protein: 8 grams
  • Fat: 10 grams
  • Carbohydrates: 45 grams
  • Fiber: 3 grams

Recipe Tips

  • Make sure to cook the eggs and vegetables properly before adding the rice.
  • Do not overcook the rice, as it can become mushy.
  • Use a non-stick wok or pan to prevent the rice from sticking to the bottom.
  • Adjust the seasoning according to your taste.
  • For a spicier version, you can add some red chilli flakes or green chillies.

Enjoy your delicious and healthy egg fried rice!


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