Sri Lankan Chop Suey Rice Recipe

August 31, 2023 Post a Comment

Table of Contents [Show]

Chop Suey Rice Recipe In Sinhala from tbrecipe.blogspot.com

Description

Sri Lankan Chop Suey Rice is a delicious and flavorful dish that incorporates a blend of Sri Lankan and Chinese cuisine. It is a popular street food in Sri Lanka and is also served at home as a special treat. The dish consists of crispy noodles, vegetables, and a spicy sauce served over steamed rice. It's a perfect meal for those who love spicy and savory flavors.

Prep Time

The prep time for Sri Lankan Chop Suey Rice is around 20-25 minutes. You will need to chop and prepare the vegetables, cook the rice, and fry the noodles.

Cook Time

The cook time for Sri Lankan Chop Suey Rice is around 30-35 minutes. This includes cooking the vegetables, making the sauce, and frying the noodles.

Ingredients

For the rice:

1 cup long-grain rice
2 cups water

For the noodles:

2 cups Chinese egg noodles
Vegetable oil for frying

For the vegetables:

1 onion, chopped
2 garlic cloves, minced
1 carrot, julienned
1 bell pepper, julienned
1 cup cabbage, shredded
1/2 cup green beans, chopped
1/2 cup mushrooms, sliced

For the sauce:

1/2 cup ketchup
2 tablespoons soy sauce
2 tablespoons chili sauce
1/4 cup coconut milk
1 teaspoon sugar
1 teaspoon salt

Equipment

Large pot for cooking rice
Large skillet for frying noodles and vegetables
Small mixing bowl for making the sauce

Method

Wash the rice and cook it in a pot with 2 cups of water. Let it simmer on low heat for around 15-20 minutes until fully cooked.
While the rice is cooking, heat up vegetable oil in a large skillet for frying the noodles. Once the oil is hot, fry the noodles until crispy and golden brown. Set aside on a paper towel to drain excess oil.
In the same skillet, sauté the onion and garlic until fragrant. Add in the rest of the vegetables and stir fry until cooked but still slightly crispy.
In a small mixing bowl, mix together the ketchup, soy sauce, chili sauce, coconut milk, sugar, and salt to make the sauce.
Once the vegetables are cooked, pour in the sauce and stir until everything is fully coated. Let it simmer on low heat for around 5-10 minutes.
To serve, place a generous portion of rice in a bowl and top it with the vegetable sauce. Add a handful of fried noodles on top.

Notes

Sri Lankan Chop Suey Rice is a versatile dish, and you can add or substitute any vegetables of your choice. You can also adjust the level of spiciness in the sauce by adding more or less chili sauce.

Nutrition Info

The approximate nutrition information for one serving (based on 4 servings) of Sri Lankan Chop Suey Rice is as follows:

Calories: 480
Protein: 9g
Fat: 12g
Carbohydrates: 84g
Fiber: 6g
Sugar: 19g

Recipe Tips

To make the noodles extra crispy, make sure the oil is hot enough before frying them. You can test the temperature by dropping a small piece of noodle into the oil. If it sizzles and starts to brown immediately, the oil is ready. Make sure to drain the excess oil from the noodles before adding them to the dish. You can do this by placing them on a paper towel or a wire rack. When making the sauce, taste it and adjust the seasoning according to your preference. You can add more salt, sugar, or chili sauce if needed. To make the dish vegetarian, you can omit the meat and add more vegetables or tofu instead.