Fried Rice Recipe Jamie Oliver
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Description
Fried rice is a classic dish that has been enjoyed for centuries. It's easy to make and can be customized to suit your taste. Jamie Oliver's fried rice recipe is a delicious twist on the traditional dish. This recipe is perfect for a quick and easy dinner, and it's great for using up leftover rice.Prep Time
The prep time for this recipe is about 15 minutes. You'll need to chop up your vegetables and scramble your eggs before you start cooking.Cook Time
The cook time for this recipe is about 10 minutes. Once you've prepped your ingredients, the actual cooking process is quick and easy.Ingredients
For this recipe, you'll need:- 3 cups cooked white rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1/2 cup frozen peas
- 2 eggs, scrambled
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Equipment
For this recipe, you'll need a large skillet or wok, a cutting board, and a sharp knife.Method
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the onion and garlic and cook for 2-3 minutes, or until the onion is translucent.
- Add the red bell pepper and cook for an additional 2-3 minutes.
- Add the frozen peas and cook for another 2-3 minutes.
- Push the vegetables to one side of the skillet and add the scrambled eggs to the other side. Cook the eggs until they are set, then stir them into the vegetables.
- Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
- Add the soy sauce and stir to evenly distribute.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, or until everything is heated through.
- Serve hot and enjoy!
Notes
This recipe is very versatile and can be customized to suit your taste. Try adding different vegetables, like carrots, broccoli, or mushrooms. You can also switch up the protein by adding cooked chicken, shrimp, or tofu.Nutrition Info
This recipe makes 4 servings. One serving contains approximately:- Calories: 311
- Protein: 10g
- Carbohydrates: 50g
- Fat: 8g
- Sodium: 862mg
- Sugar: 5g
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