Chinese Mushroom Fried Rice Recipe
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Description
This Chinese Mushroom Fried Rice recipe is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. It is packed with nutrients, flavor, and texture. The combination of mushrooms, rice, and vegetables creates a satisfying and fulfilling dish that will leave you feeling satisfied.Prep Time
The prep time for this recipe is approximately 20 minutes. This includes chopping vegetables, cooking rice, and soaking the mushrooms.Cook Time
The cook time for this recipe is approximately 15 minutes.Ingredients
- 1 cup long-grain rice
- 1 cup chopped mushrooms
- 1 cup chopped vegetables (carrots, peas, corn, etc.)
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup chopped green onions
- Salt and pepper to taste
Equipment
- Large skillet or wok
- Cooking utensils (spoon, spatula, etc.)
- Cutting board and knife
- Measuring cups and spoons
Method
- Start by cooking the rice according to package instructions in a separate pot.
- Soak the mushrooms in hot water for 10 minutes. Drain and chop them into small pieces.
- Heat up the skillet or wok over medium-high heat and add vegetable oil.
- Once the oil is hot, add minced garlic and ginger, and cook for 1-2 minutes until fragrant.
- Add chopped mushrooms and vegetables, and cook for 3-4 minutes until softened.
- Push the vegetables to the side of the skillet and add beaten eggs to the empty space. Scramble the eggs until cooked, and then mix them with the vegetables.
- Add cooked rice to the skillet, along with soy sauce, sesame oil, salt, and pepper. Mix well and cook for 3-4 minutes until everything is heated through.
- Add chopped green onions and mix well.
- Remove from heat and serve hot.
Notes
- You can use any vegetables of your choice, such as bell peppers, broccoli, or zucchini.
- You can also add protein, such as chicken, shrimp, or tofu, to make the dish more filling.
- Make sure to drain the rice well before adding it to the skillet to prevent it from becoming too sticky.
Nutrition Info
- Serving size: 1 cup
- Calories: 250
- Total fat: 8g
- Saturated fat: 1g
- Cholesterol: 70mg
- Sodium: 600mg
- Total carbohydrate: 37g
- Dietary fiber: 3g
- Sugar: 3g
- Protein: 8g
Recipe Tips
- Use day-old rice for best results.
- Make sure to chop the vegetables and mushrooms into small pieces for even cooking.
- If you don’t have sesame oil, you can use any other oil of your choice.
- For a spicier version, add some chili flakes or sriracha sauce.
Enjoy this delicious and healthy Chinese Mushroom Fried Rice recipe that you can make in just 30 minutes! It’s a perfect weeknight meal that is packed with flavor and nutrition. Don’t hesitate to customize it to your liking by adding your favorite veggies or protein.
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