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Carrot Rice Recipe Andhra Style

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Carrot rice recipe How to make carrot rice Swasthi's Recipes
Carrot rice recipe How to make carrot rice Swasthi's Recipes from www.indianhealthyrecipes.com

Description

Carrot rice is a popular South Indian dish that is easy to make and tastes delicious. This recipe is an Andhra style carrot rice that is spicy, tangy, and flavorful. It is a perfect lunchbox recipe or a quick weeknight meal that can be made in just 30 minutes.

Prep Time

Preparation time for carrot rice is around 10 minutes.

Cook Time

Cooking time for carrot rice is around 20 minutes.

Ingredients

The ingredients required for carrot rice are:
  • 2 cups cooked rice
  • 1 cup grated carrot
  • 1 onion finely chopped
  • 2 green chilies slit
  • 1 tbsp ginger garlic paste
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 2 tbsp peanuts
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 1 tbsp lemon juice
  • 2 tbsp oil
  • Salt to taste
  • Few coriander leaves finely chopped

Equipment

  • A pan
  • A spatula
  • A bowl
  • A knife
  • A chopping board

Method

Step 1: Cook Rice

Cook 1 cup of rice with 2 cups of water and keep it aside.

Step 2: Prepare the Vegetables

Grate 1 cup of carrot and chop 1 onion finely. Slit 2 green chilies and keep it aside.

Step 3: Prepare the Spices

In a small bowl, mix 1 tsp turmeric powder, 1 tsp red chili powder, 1 tsp coriander powder, and 1 tsp garam masala powder.

Step 4: Temper the Spices

Heat 2 tbsp of oil in a pan. Add 1 tsp mustard seeds, 1 tsp cumin seeds, 1 tsp urad dal, 1 tsp chana dal, and 2 tbsp peanuts. Saute until the peanuts turn golden brown.

Step 5: Add Vegetables

Add the chopped onion and slit green chilies. Saute until the onions turn translucent. Add the grated carrot and saute for 2-3 minutes.

Step 6: Add Spices and Lemon Juice

Add the spice mix and salt to taste. Mix well until the spices are well combined with the vegetables. Add 1 tbsp of lemon juice and mix well.

Step 7: Add Cooked Rice

Add the cooked rice and mix well until the rice is well coated with the spices.

Step 8: Garnish and Serve

Garnish with finely chopped coriander leaves and serve hot with raita or papad.

Notes

  • You can use any type of rice for this recipe.
  • You can adjust the spice level according to your taste.
  • You can add more vegetables like peas, capsicum, or beans to make it more nutritious.
  • You can use leftover rice for this recipe.

Nutrition Info

The nutrition information for one serving of carrot rice (200g) is:
  • Calories: 260
  • Protein: 4g
  • Carbohydrates: 40g
  • Fat: 9g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 420mg

Recipe Tips

  • Always use fresh vegetables for this recipe.
  • Make sure the rice is not overcooked or undercooked.
  • Use a non-stick pan to prevent the rice from sticking to the bottom.
  • You can add some grated coconut for a richer flavor.

Enjoy this delicious and healthy carrot rice Andhra style recipe!


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