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Chinese Chorizo Fried Rice Recipe

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Fried Rice with Chorizo (Chinese Style) YouTube
Fried Rice with Chorizo (Chinese Style) YouTube from www.youtube.com

Description

Chinese Chorizo Fried Rice is a delicious and easy-to-make recipe that combines the unique flavors of Chinese and Spanish cuisine. This dish is perfect for any meal, whether it's a quick dinner or a weekend brunch. The dish is made up of fried rice, scrambled eggs, and Chinese chorizo sausage, which gives it a savory and slightly spicy flavor.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes time for chopping the vegetables and frying the Chinese chorizo sausage.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes time for cooking the rice and frying the vegetables and eggs.

Ingredients

  • 2 cups cooked rice
  • 4 eggs
  • 2 Chinese chorizo sausages, sliced
  • 1/2 onion, chopped
  • 1/2 bell pepper, chopped
  • 1/2 cup frozen peas
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced Chinese chorizo and cook for 3-4 minutes, or until browned.
  3. Add the chopped onion, bell pepper, garlic, and frozen peas. Cook for 5-7 minutes, or until the vegetables are tender.
  4. Push the vegetables to the side of the skillet and add the beaten eggs. Scramble the eggs until cooked through.
  5. Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
  6. Add the soy sauce and stir to coat the rice evenly.
  7. Season with salt and pepper to taste.
  8. Remove from heat and serve immediately.

Notes

Chinese Chorizo Fried Rice can be easily customized to suit your taste preferences. You can add more vegetables, such as carrots or broccoli, or use a different type of protein, such as chicken or shrimp. You can also adjust the amount of soy sauce to your liking.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains the following nutritional information:
  • Calories: 380
  • Protein: 17g
  • Carbohydrates: 31g
  • Fat: 20g
  • Sodium: 1180mg

Recipe Tips

To make this recipe even easier, you can use leftover rice from a previous meal. This will save you time and ensure that the rice is already cooled and ready to be fried. When cooking the Chinese chorizo sausage, be sure to slice it thinly so that it cooks evenly. You can also remove the casing if you prefer a smoother texture. To add some extra flavor to the dish, you can top it with chopped green onions or cilantro before serving. This will give it a fresh and vibrant taste.

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