Easy Sticky Rice Recipe In Rice Cooker: A Delicious And Simple Guide
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Description
If you are craving for a delicious and simple sticky rice recipe, then you have come to the right place! In this blog post, we will guide you through an easy sticky rice recipe using a rice cooker. This recipe is perfect for those who want to enjoy a tasty and filling meal without spending too much time in the kitchen.Prep Time
The prep time for this recipe is minimal. You will only need to soak the rice for at least 30 minutes.Cook Time
The cook time for this recipe is approximately 20-25 minutes.Ingredients
- 2 cups of sticky rice
- 2 cups of water
- 1 teaspoon of salt
Equipment
- Rice cooker
- Measuring cups
- Colander
Method
- Wash the rice in cold running water until the water runs clear.
- Soak the rice in cold water for at least 30 minutes.
- Drain the rice and place it in the rice cooker.
- Add 2 cups of water and 1 teaspoon of salt to the rice cooker.
- Turn on the rice cooker and let it cook for 20-25 minutes.
- Once the rice cooker beeps, let it sit for 5-10 minutes before opening the lid.
- Fluff the rice with a fork and serve it hot.
Notes
- Make sure to use sticky rice for this recipe, as it will give you the best results.
- You can adjust the amount of salt according to your taste preferences.
- If you want to make more or less rice, just adjust the amount of water accordingly.
- Leftover rice can be stored in the refrigerator for up to 3 days.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately:- Calories: 170
- Carbohydrates: 39g
- Protein: 3g
- Fat: 0g
- Sodium: 584mg
- Potassium: 50mg
- Fiber: 1g
- Sugar: 0g
Recipe Tips
- Do not open the lid of the rice cooker while the rice is cooking, as this will release steam and affect the cooking process.
- If you want to add some extra flavor to the rice, you can add a pandan leaf or a piece of ginger to the rice cooker before cooking.
- You can also use this sticky rice recipe as a base for sushi or other rice-based dishes.
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