Wild Rice Seasoning Packet Recipe
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Description
Making your own homemade seasoning packet is an excellent way to add flavor to your dishes while avoiding preservatives and unhealthy ingredients. This wild rice seasoning packet recipe is perfect for those who want to add an extra kick to their wild rice dishes. The seasoning packet contains a blend of herbs and spices that perfectly complement the nutty flavor of wild rice. This recipe is easy to make and can be stored for future use.Prep Time
The prep time for this recipe is approximately 5 minutes.Cook Time
There is no cook time required for this recipe.Ingredients
- 2 tablespoons dried parsley
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
Equipment
- Small mixing bowl
- Measuring spoons
- Airtight container for storage
Method
- Add all of the dried herbs and spices to a small mixing bowl.
- Mix the ingredients together until well combined.
- Transfer the seasoning mixture to an airtight container for storage.
Notes
This seasoning packet recipe can be easily doubled or tripled to make a larger batch. The seasoning mixture can be stored in an airtight container for up to 6 months. To use the seasoning packet, simply add 1 tablespoon of the mixture per 1 cup of uncooked wild rice.Nutrition Info
This seasoning packet recipe contains no calories, fat, or protein.Recipe Tips
- Feel free to adjust the amount of salt and pepper to your taste preferences.
- This seasoning packet can also be used on other grains, such as quinoa or brown rice.
- For added flavor, toast the wild rice in a dry skillet before cooking to bring out its nutty flavor.
With this easy-to-make wild rice seasoning packet, you can elevate your wild rice dishes to the next level. The blend of dried herbs and spices adds a depth of flavor that is sure to impress. Whether you're making a simple wild rice pilaf or a more complex dish, this seasoning packet is sure to be a hit.
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