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4 Ingredients Fried Rice Recipe

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Best Fried Rice Recipe JoyFoodSunshine
Best Fried Rice Recipe JoyFoodSunshine from joyfoodsunshine.com

Description

Fried rice is a flavorful and delicious dish that can be found in many cultures around the world. This 4 ingredient fried rice recipe is perfect for those who want a quick and easy meal that is both healthy and delicious. With just four simple ingredients, you can create a dish that is sure to delight your taste buds and satisfy your hunger.

Prep Time

The prep time for this recipe is minimal. It should take you no more than 10 minutes to gather all the ingredients and prepare them for cooking.

Cook Time

The cook time for this recipe is also minimal. It should take you no more than 15 minutes to cook the rice and vegetables and combine them into a delicious fried rice dish.

Ingredients

This recipe requires just four ingredients:
  • 1 cup of cooked rice
  • 1 egg
  • 1/2 cup of frozen mixed vegetables
  • 1 tablespoon of soy sauce

Equipment

To make this recipe, you will need the following equipment:
  • A wok or large skillet
  • A wooden spoon or spatula
  • A measuring cup and spoon

Method

1. Heat a wok or large skillet over medium-high heat. 2. Add the mixed vegetables to the wok and stir-fry for 2-3 minutes, or until they are heated through. 3. Push the vegetables to one side of the wok and crack the egg into the other side. 4. Scramble the egg until it is fully cooked and then mix it in with the vegetables. 5. Add the cooked rice to the wok and stir-fry for 2-3 minutes, or until it is heated through. 6. Drizzle the soy sauce over the top of the fried rice and stir to combine. 7. Serve hot and enjoy!

Notes

This recipe is highly customizable. You can add or substitute any vegetables you like, such as onions, carrots, or bell peppers. You can also add protein, such as chicken or shrimp, to make the dish more filling. Additionally, you can adjust the amount of soy sauce to suit your taste preferences.

Nutrition Info

This recipe makes 2 servings. Each serving contains approximately:
  • Calories: 210
  • Protein: 8g
  • Carbohydrates: 32g
  • Fat: 5g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 450mg

Recipe Tips

Here are some tips to help you make the perfect 4 ingredient fried rice:
  • Use leftover rice that has been chilled in the refrigerator for best results.
  • Make sure your wok or skillet is hot before adding the vegetables to ensure they cook quickly and evenly.
  • Scramble the egg separately from the vegetables to ensure it cooks properly.
  • Be careful not to overcook the rice, as it can become mushy and lose its texture.
  • Feel free to add additional seasonings, such as garlic or ginger, to enhance the flavor of the dish.

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