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All Recipes Indian Style Basmati Rice

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PERFECT Indian Basmati Rice Recipe in under 30 minutes!
PERFECT Indian Basmati Rice Recipe in under 30 minutes! from brooklynfarmgirl.com

Description

Basmati rice is a long-grain rice that is commonly used in Indian cuisine. It is known for its fragrant aroma and delicate, nutty flavor. Indian style basmati rice is a staple in many households and is often served with curries, dal, or other Indian dishes. This recipe will guide you on how to prepare perfectly cooked, fluffy basmati rice with authentic Indian flavors.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 2 cups basmati rice
  • 3 cups water
  • 1 tablespoon ghee or oil
  • 1 cinnamon stick
  • 2-3 green cardamom pods
  • 2-3 cloves
  • 1 bay leaf
  • 1 teaspoon cumin seeds
  • 1 teaspoon salt

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Strainer
  • Spatula

Method

  1. Wash the basmati rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes.
  2. In a large pot, heat the ghee or oil over medium heat. Add the cinnamon stick, cardamom pods, cloves, bay leaf, and cumin seeds. Cook for 1-2 minutes until fragrant.
  3. Drain the rice and add it to the pot. Stir well to coat the rice with the spices and ghee/oil.
  4. Add the water and salt to the pot and bring to a boil.
  5. Reduce the heat to low and cover the pot with a tight-fitting lid. Cook for 15-20 minutes, or until the water has been absorbed and the rice is tender and fluffy.
  6. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  7. Fluff the rice with a fork and remove the whole spices before serving.

Notes

  • For a richer flavor, you can use chicken or vegetable broth instead of water.
  • If you don't have all the whole spices, you can use 1 teaspoon of garam masala instead.
  • Make sure not to lift the lid while the rice is cooking, as this will release steam and affect the cooking process.

Nutrition Info

This recipe makes around 4 servings. Each serving contains approximately:
  • Calories: 326
  • Carbohydrates: 57g
  • Protein: 6g
  • Fat: 7g
  • Saturated Fat: 3g
  • Cholesterol: 12mg
  • Sodium: 590mg
  • Potassium: 101mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 141IU
  • Vitamin C: 1mg
  • Calcium: 36mg
  • Iron: 1mg

Recipe Tips

  • Make sure to use high-quality basmati rice for the best results.
  • Soaking the rice before cooking helps to remove excess starch and results in fluffier rice.
  • If you prefer your rice to be less sticky, use a ratio of 1:1.5 for rice to water instead of 1:1.
  • Leftover rice can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

Try this Indian style basmati rice recipe for a delicious and aromatic side dish that pairs perfectly with your favorite Indian recipes.


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