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Anda Rice Recipe In Marathi

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दही भात रेसिपी /Curd rice recipe marathi/new recipes 2020 in marathi/dahi butti recipe/thayir
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Description

Anda Rice is a delicious and easy-to-make dish that is perfect for lunch or dinner. It is a popular dish in Maharashtra, especially in the Marathi community. This dish is made with boiled rice and scrambled eggs, mixed with a variety of spices and vegetables. It is a perfect combination of nutrition and taste.

Prep Time

The preparation time for Anda Rice is around 10-15 minutes, and the cooking time is approximately 20-25 minutes.

Cook Time

The cooking time for Anda Rice is around 20-25 minutes.

Ingredient

The ingredients required to make Anda Rice are:
  • 1 cup boiled rice
  • 3 eggs
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 green chili, finely chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 2 tbsp oil
  • Salt to taste
  • Coriander leaves for garnishing

Equipment

The equipment required to make Anda Rice are:
  • A cooking pan
  • A spatula
  • A knife
  • A chopping board

Method

Here is the step-by-step method to make Anda Rice:
  1. Heat oil in a cooking pan and add cumin seeds. Wait until they start spluttering.
  2. Add finely chopped onions, green chili, and ginger-garlic paste. Saute them until the onions turn golden brown.
  3. Add finely chopped tomatoes and cook them until they turn mushy.
  4. Add coriander powder, red chili powder, turmeric powder, and salt. Mix well.
  5. Whisk the eggs in a bowl and pour them into the cooking pan. Scramble the eggs until they are cooked well.
  6. Add the boiled rice to the cooking pan and mix well with the egg mixture.
  7. Cover the pan with a lid and let it cook for 5-7 minutes on low flame.
  8. Garnish with coriander leaves and serve hot.

Notes

  • You can add more vegetables like capsicum, green peas, and carrots to make the dish more nutritious and colorful.
  • You can adjust the spice level according to your taste.
  • You can use leftover rice instead of boiled rice.
  • Make sure to mix the rice and egg mixture well to get an even distribution of flavors.

Nutrition Info

The approximate nutritional value of Anda Rice per serving is:
  • Calories: 350
  • Carbohydrates: 45g
  • Protein: 10g
  • Fat: 14g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 400mg

Recipe Tips

  • Make sure to use fresh ingredients to get the best taste.
  • You can add some lemon juice to the dish to give it a tangy flavor.
  • You can serve Anda Rice with raita, pickle or papad.
  • Always use a non-stick pan to avoid sticking of rice and egg mixture.
  • You can also use ghee instead of oil to get a rich flavor.

Try making this delicious and healthy Anda Rice recipe in Marathi for your family and friends. It is a perfect dish for any occasion and is sure to be a hit with everyone. Enjoy!


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