Anda Masala Rice Bachelors Recipe Egg Masala Rice Recipe Anda Pulao Quick Egg Biryani from www.youtube.com
Description
Anda rice is a popular dish in Marathi cuisine. The dish consists of fluffy rice mixed with scrambled eggs and a variety of spices, creating a flavorful and satisfying meal. It's easy to make and can be served as a main course or a side dish.
Prep Time
Preparation time for this dish is approximately 10 minutes.
Cook Time
Cooking time for this dish is approximately 20 minutes.
Ingredient
For this recipe, you will need: - 1 cup of basmati rice - 2 eggs - 2 tablespoons of oil - 1 onion, chopped - 2 green chilies, chopped - 1 teaspoon of ginger-garlic paste - 1 teaspoon of cumin seeds - 1 teaspoon of coriander powder - 1/2 teaspoon of garam masala - Salt to taste
Equipment
- A pot for cooking the rice - A frying pan for cooking the eggs and spices - A spatula for stirring
Method
1. Rinse the rice and soak it in water for 20 minutes. 2. In a pot, boil 2 cups of water and add the soaked rice. Cook the rice on low heat for about 18 minutes or until the water has evaporated and the rice is fully cooked. 3. In a frying pan, heat 2 tablespoons of oil. 4. Add 1 teaspoon of cumin seeds and let them sizzle for a few seconds. 5. Add 1 chopped onion and 2 chopped green chilies. Cook until the onions are translucent. 6. Add 1 teaspoon of ginger-garlic paste and cook for another minute. 7. Crack 2 eggs into the pan and scramble them with the onion mixture. 8. Add 1 teaspoon of coriander powder, 1/2 teaspoon of garam masala, and salt to taste. Mix well. 9. Add the cooked rice to the pan and mix everything together. 10. Let the dish cook for another 5 minutes on low heat.
Notes
- This dish can be served with raita or chutney. - You can add vegetables such as peas or carrots to this dish for added nutrition.
Nutrition Info
This dish serves 2 people and contains approximately 450 calories per serving.
Recipe Tips
- Make sure to soak the rice for 20 minutes before cooking to ensure it cooks evenly. - Use a non-stick pan to prevent the eggs from sticking. - Adjust the amount of spices to your liking.
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