Skip to content Skip to sidebar Skip to footer
Home / andhra / plain / pulao / recipe / rice

Andhra Plain Pulao Rice Recipe

Post a Comment
Table of Contents [Show]

How to make Vegetable Pulao Recipe Recipes Desert Food Feed(also in Tamil)
How to make Vegetable Pulao Recipe Recipes Desert Food Feed(also in Tamil) from desertfoodfeed.com

Description

Andhra Plain Pulao Rice is a delicious and aromatic rice recipe that hails from the state of Andhra Pradesh in South India. It is a popular dish that is served during special occasions and is loved by people of all ages. This recipe is simple to prepare and requires minimal ingredients.

Prep Time

The preparation for Andhra Plain Pulao Rice takes about 15 minutes.

Cook Time

The cook time for Andhra Plain Pulao Rice takes about 25 minutes.

Ingredients

The ingredients required to make Andhra Plain Pulao Rice are:
  • 2 cups of Basmati Rice
  • 3 cups of Water
  • 1 Onion, thinly sliced
  • 2 Green Chilies, slit lengthwise
  • 1 tsp Ginger Garlic Paste
  • 1 Bay Leaf
  • 2 Cloves
  • 2 Cardamom Pods
  • 1 Cinnamon Stick
  • 2 tbsp Oil
  • Salt to taste

Equipment

  • A large pot
  • A frying pan
  • A wooden spoon
  • A strainer

Method

  1. Wash the Basmati Rice and soak it in water for 30 minutes.
  2. In a large pot, heat oil over medium heat.
  3. Add Bay Leaf, Cloves, Cardamom Pods, and Cinnamon Stick and fry for a few seconds.
  4. Add thinly sliced Onion and slit Green Chilies, fry until the onions turn golden brown.
  5. Add Ginger Garlic Paste and fry for a minute.
  6. Add the soaked Basmati Rice and fry for 5 minutes.
  7. Add 3 cups of Water and Salt to taste.
  8. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.
  9. Cook the rice for about 15-20 minutes until all the water is absorbed and the rice is cooked through.
  10. Remove the pot from heat and let it stand covered for 5 minutes.
  11. Fluff the rice with a fork and serve hot.

Notes

  • You can add more or less Green Chilies depending on your spice tolerance.
  • You can add vegetables like Carrots, Peas, and Beans to the recipe to make it more nutritious.
  • Make sure to use a good quality Basmati Rice for the recipe to get the best results.

Nutrition Info

  • Calories: 357 kcal
  • Carbohydrates: 57 g
  • Protein: 6 g
  • Fat: 11 g
  • Sodium: 737 mg

Recipe Tips

  • To make the rice more flavorful, you can add a pinch of Saffron to the recipe.
  • If you want to make the rice more colorful, you can add a few drops of food coloring to the water before adding the rice.
  • You can also garnish the rice with some fried Cashew Nuts and Raisins for added texture.

Try this Andhra Plain Pulao Rice recipe at home and impress your family and friends with your culinary skills.


Post a Comment for "Andhra Plain Pulao Rice Recipe"