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Apple Rice Recipe Indian: A Sweet And Savory Delight

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Description

Apple Rice Recipe Indian is a unique and delicious dish that is a perfect combination of sweet and savory flavors. This dish is a popular Indian recipe that is easy to make and is perfect for any occasion. The dish is made with cooked basmati rice, caramelized apples, and a blend of aromatic spices that enhance the flavor of the dish. The sweetness of the apples perfectly balances the spices and creates a unique and flavorful dish that is sure to impress your guests.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 2 cups of basmati rice
  • 4 cups of water
  • 2 tablespoons of ghee or butter
  • 2 apples, peeled and diced
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of garam masala
  • Salt to taste
  • Chopped cilantro for garnish

Equipment

  • A large pot with a lid
  • A large skillet
  • A wooden spoon
  • A knife and cutting board

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Heat the ghee or butter in a large pot over medium heat.
  3. Add the cumin seeds and fry for 1 minute until they start to sizzle.
  4. Add the onions and garlic and fry for 3-4 minutes until they turn golden brown.
  5. Add the diced apples and fry for another 2-3 minutes until they are caramelized.
  6. Add the coriander powder, turmeric powder, and garam masala and fry for 1-2 minutes until fragrant.
  7. Drain the rice and add it to the pot with 4 cups of water and salt to taste.
  8. Bring the water to a boil, then reduce the heat to low and cover the pot.
  9. Cook the rice for 20-25 minutes until it is tender and fluffy.
  10. Fluff the rice with a fork and garnish with chopped cilantro before serving.

Notes

  • You can use any type of apple for this recipe, but tart apples like Granny Smith work best.
  • You can adjust the spices to your liking. If you prefer a spicier dish, add more garam masala.
  • You can also add some raisins or cashews to the dish for extra texture and sweetness.

Nutrition Info

  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 47g
  • Fat: 5g
  • Sodium: 200mg
  • Fiber: 2g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking to ensure it cooks evenly.
  • Be careful not to overcook the rice, as it can become mushy and lose its texture.
  • For a vegan version of this dish, use coconut oil instead of ghee or butter.

Apple Rice Recipe Indian is a delicious and unique dish that is perfect for any occasion. With its sweet and savory flavors, it is sure to impress your guests and become a regular in your recipe rotation. Try it out today and enjoy this flavorful and aromatic dish!


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