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Arborio Rice Mushroom Risotto Recipe

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Risotto arborio Sabor a Italia MX
Risotto arborio Sabor a Italia MX from saboraitaliamx.com

Description

This creamy and delicious arborio rice mushroom risotto recipe is the perfect comfort food for any occasion. The rich and earthy flavors of the mushrooms combined with the creamy and cheesy texture of the risotto will surely satisfy your taste buds. This recipe is easy to make and perfect for a weeknight dinner or a special occasion.

Prep Time

The prep time for this recipe is around 10-15 minutes. You will need to chop the onions and garlic, slice the mushrooms, and measure the ingredients.

Cook Time

The cook time for this recipe is approximately 25-30 minutes. You will need to stir the risotto frequently to ensure that it is cooked evenly.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 ½ cups arborio rice
  • 4 cups chicken or vegetable broth
  • 1 cup sliced mushrooms
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons butter
  • Salt to taste
  • Pepper to taste

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
  3. Add the arborio rice and stir until the rice is coated with oil and lightly toasted, about 2 minutes.
  4. Add the broth, one cup at a time, stirring frequently and allowing the rice to absorb the liquid before adding more.
  5. After 15 minutes, add the sliced mushrooms and continue cooking and stirring until the rice is cooked and the mushrooms are tender, about 10-15 minutes more.
  6. Remove the skillet from the heat and stir in the parmesan cheese, butter, salt, and pepper.
  7. Let the risotto rest for a few minutes before serving.

Notes

  • You can use any type of mushrooms for this recipe, such as cremini, shiitake, or portobello.
  • If you don't have arborio rice, you can use other types of short-grain rice such as carnaroli or vialone nano.
  • You can use vegetable broth instead of chicken broth to make this recipe vegetarian.
  • Stirring the risotto frequently is important to ensure that it cooks evenly and has a creamy texture.

Nutrition Info

  • Calories: 381
  • Protein: 11g
  • Fat: 13g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 826mg

Recipe Tips

  • Make sure to have all your ingredients prepared and measured before starting to cook.
  • Use a good quality parmesan cheese for the best flavor.
  • For a creamier texture, you can add a splash of heavy cream or milk at the end of cooking.
  • Serve the risotto immediately after cooking to enjoy its creamy texture.

Enjoy this comforting and delicious arborio rice mushroom risotto recipe with your family and friends!


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