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Authentic Popeyes Red Beans And Rice Recipe

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Red Beans and Rice (Better Than Popeye's!) from The Food Charlatan. Have yo… Red beans and
Red Beans and Rice (Better Than Popeye's!) from The Food Charlatan. Have yo… Red beans and from www.pinterest.com

Description

Are you craving for some delicious and hearty Southern comfort food? Look no further than Popeyes' famous red beans and rice! This authentic recipe is a staple in many households, and it's easy to see why. The creamy and savory red beans are slow-cooked with smoky andouille sausage and served over a bed of fluffy white rice. It's the perfect meal for any occasion, whether it's a weeknight dinner or a weekend potluck.

Prep Time

Preparation for this dish takes approximately 15 minutes.

Cook Time

Cooking time for this dish takes approximately 2 hours.

Ingredients

  • 1 pound dried red kidney beans
  • 1 pound andouille sausage, sliced
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups chicken broth
  • 4 cups cooked white rice

Equipment

  • Dutch oven or large pot
  • Cutting board and knife
  • Measuring spoons and cups
  • Wooden spoon
  • Stove

Method

  1. Soak the kidney beans overnight in a large bowl of water.
  2. Drain the beans and set them aside.
  3. In a Dutch oven or large pot, heat the olive oil over medium-high heat.
  4. Add the sliced sausage and cook until browned, stirring occasionally, for about 5 to 7 minutes.
  5. Add the chopped onion, bell pepper, celery, and garlic, and cook until the vegetables are tender for about 5 to 7 minutes.
  6. Add the smoked paprika, dried thyme, dried oregano, salt, and black pepper, and cook for an additional 2 minutes.
  7. Add the drained kidney beans and chicken broth, and stir well.
  8. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2 hours, stirring occasionally.
  9. Mash some of the beans against the side of the pot with a wooden spoon to thicken the mixture.
  10. Adjust the seasoning to taste, and continue to simmer until the mixture is thick and creamy.
  11. Serve the red beans over a bed of cooked white rice.

Notes

For a vegetarian option, you can omit the sausage and use vegetable broth instead of chicken broth. You can also add some diced tomatoes or hot sauce for extra flavor.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately 400 calories, 20 grams of protein, 50 grams of carbohydrates, and 12 grams of fat.

Recipe Tips

To save time, you can use canned kidney beans instead of dried. Just make sure to rinse and drain them before using. You can also add some diced ham or bacon for extra flavor. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat in the microwave or on the stovetop until heated through.

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