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Bbq Flavored Rice Recipe

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Crock Pot Chicken Flavored Rice in 2020 Crockpot chicken, Crockpot recipes slow cooker
Crock Pot Chicken Flavored Rice in 2020 Crockpot chicken, Crockpot recipes slow cooker from in.pinterest.com

Description

This BBQ flavored rice recipe is a perfect side dish for your summer barbeques. The rice is cooked in a blend of BBQ sauce, spices, and broth, giving it a smoky and savory flavor that pairs well with grilled meats and vegetables.

Prep time

The prep time for this recipe is around 5-10 minutes, depending on how fast you can chop the onion and garlic.

Cook Time

The cook time for this recipe is approximately 20-25 minutes, including the time it takes for the rice to cook.

Ingredients

  • 1 cup long-grain white rice
  • 1 ½ cups chicken broth
  • ½ cup BBQ sauce
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Medium-sized pot with a lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a medium-sized pot over medium heat.
  2. Add the diced onion and minced garlic and sauté for 2-3 minutes until the onion is translucent.
  3. Add the rice to the pot and stir to coat it in the oil and onion mixture.
  4. Add the chicken broth, BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper to the pot and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Simmer for 18-20 minutes or until the rice is cooked and the liquid has been absorbed.
  7. Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
  8. Serve the BBQ flavored rice hot and enjoy!

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. You can also add in some chopped vegetables like bell peppers, corn, or tomatoes to make it a more substantial side dish.

Nutrition Info

This recipe makes around 4 servings, with each serving containing approximately:
  • Calories: 278
  • Protein: 4g
  • Carbohydrates: 46g
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 804mg
  • Potassium: 224mg
  • Fiber: 1g
  • Sugar: 12g
  • Vitamin A: 578IU
  • Vitamin C: 3mg
  • Calcium: 30mg
  • Iron: 1mg

Recipe Tips

  • Make sure to use a long-grain white rice for this recipe, as short-grain or brown rice will not give you the same texture.
  • Adjust the amount of BBQ sauce and spices to your liking, depending on how strong you want the flavor to be.
  • If you don’t have chicken broth, you can use vegetable broth or water instead.
  • Leftover rice can be stored in an airtight container in the fridge for up to 4 days.

Enjoy this delicious and easy BBQ flavored rice recipe at your next summer gathering!


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