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Beef And Rice Noodle Stir Fry Recipe

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Beef Chow Fun (stirfried wide rice noodle) Cooking
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Description

This beef and rice noodle stir fry recipe is a quick and easy meal that is perfect for busy weeknights. The dish is packed with flavor and can be customized to your liking. The tender beef strips are combined with rice noodles, vegetables, and a savory sauce to create a delicious and filling meal.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes the time it takes to cut the beef, vegetables, and prepare the sauce.

Cook Time

The cook time for this recipe is approximately 15 minutes. This includes the time it takes to cook the beef, noodles, and vegetables.

Ingredients

  • 1 pound sirloin steak, sliced into thin strips
  • 8 ounces rice noodles
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Large pot for boiling noodles
  • Wok or large skillet
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Bring a large pot of water to a boil. Add rice noodles and cook for 4-6 minutes or until tender. Drain and set aside.
  2. In a small bowl, whisk together cornstarch, soy sauce, oyster sauce, brown sugar, rice vinegar, and sesame oil. Set aside.
  3. Heat vegetable oil in a wok or large skillet over high heat. Add beef strips and season with salt and pepper. Cook for 3-4 minutes or until browned. Transfer beef to a plate and set aside.
  4. In the same wok, add sliced bell pepper and onion. Cook for 2-3 minutes or until vegetables are tender. Add minced garlic and cook for an additional 30 seconds.
  5. Return beef to the wok and add cooked rice noodles.
  6. Pour sauce over the beef and noodles, stirring to coat evenly.
  7. Cook for 2-3 minutes or until the sauce has thickened and everything is heated through.
  8. Season with additional salt and pepper if needed.
  9. Serve hot and enjoy!

Notes

This recipe can be customized to your liking by adding different vegetables or adjusting the amount of sauce. You can also use different cuts of beef or substitute chicken or tofu for the meat.

Nutrition Info

This recipe serves 4 people and each serving contains approximately:
  • Calories: 450
  • Protein: 28g
  • Fat: 11g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Sugar: 8g
  • Sodium: 600mg

Recipe Tips

To make this recipe even easier, you can prep the vegetables and sauce ahead of time. This will cut down on the overall prep time and make the cooking process smoother. Additionally, make sure to cook the beef in batches to prevent overcrowding in the wok or skillet. This will ensure that the meat browns properly and doesn't steam. Lastly, don't overcook the rice noodles or they will become mushy. Follow the package instructions and taste the noodles to ensure they are cooked to your liking.

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