Skip to content Skip to sidebar Skip to footer
Home / beef / chow / recipe / rice

Beef Chow Fan Rice Recipe

Post a Comment
Table of Contents [Show]

How To Cook Stir Fry Beef Rice / Sesame Ground Beef Stir Fry Spend With Pennies David Butedinefs
How To Cook Stir Fry Beef Rice / Sesame Ground Beef Stir Fry Spend With Pennies David Butedinefs from davidbutedinefs.blogspot.com

Description

Beef Chow Fan Rice is a popular Chinese stir-fried noodle dish made with tender beef, wide rice noodles, and vegetables. It is a delicious and filling meal that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1 lb. beef sirloin, sliced thinly
  • 1 lb. wide rice noodles
  • 2 tbsp. vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup bean sprouts
  • 2 tbsp. soy sauce
  • 1 tbsp. oyster sauce
  • 1 tsp. sugar
  • 1/4 tsp. black pepper
  • 1/4 cup water
  • Green onions, chopped (optional)

Equipment

  • Wok or large skillet
  • Large pot for boiling noodles
  • Knife for slicing beef and vegetables
  • Cutting board
  • Measuring spoons and cups

Method

  1. Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions. Drain and set aside.
  2. In a bowl, mix together the soy sauce, oyster sauce, sugar, black pepper, and water. Set aside.
  3. Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and stir-fry for 30 seconds.
  4. Add the beef and stir-fry until browned and cooked through, about 3-5 minutes.
  5. Remove the beef from the wok and set aside.
  6. Add the onion, bell peppers, and bean sprouts to the wok and stir-fry until the vegetables are just tender, about 2-3 minutes.
  7. Return the beef to the wok and add the cooked noodles.
  8. Pour the sauce over the beef, vegetables, and noodles and toss until everything is coated.
  9. Stir-fry for an additional 2-3 minutes, until everything is heated through.
  10. Garnish with chopped green onions, if desired, and serve hot.

Notes

  • If you can't find wide rice noodles, you can substitute with any other type of noodle that you prefer.
  • Feel free to add or substitute vegetables to your liking.
  • You can also adjust the amount of sauce to your taste.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 482
  • Carbohydrates: 60g
  • Protein: 28g
  • Fat: 14g
  • Sodium: 1075mg
  • Sugar: 5g

Recipe Tips

  • Make sure to cook the noodles according to package instructions to prevent them from becoming too soft or too chewy.
  • Slice the beef thinly to ensure that it cooks quickly and evenly.
  • Stir-fry the vegetables over high heat to keep them crunchy and flavorful.
  • Don't overcrowd the wok or skillet when stir-frying to prevent the vegetables and beef from steaming instead of stir-frying.
  • For a spicier version, add some chili flakes or minced fresh chili peppers to the sauce.

Post a Comment for "Beef Chow Fan Rice Recipe"