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Description
This recipe is a spin on the traditional Thanksgiving turkey recipe, with a Puerto Rican twist. The turkey is marinated in a flavorful mixture of herbs, spices, and citrus juices, then roasted to perfection. The result is a tender, juicy, and delicious turkey that will be the star of your holiday feast.
Prep Time
Preparation time for this recipe is about 20 minutes, plus an additional 12-24 hours to marinate the turkey.
Cook Time
Cooking time for this recipe is approximately 3-4 hours, depending on the size of your turkey.
Ingredients
- 1 whole turkey (12-14 pounds) - 2 cups orange juice - 2 cups lime juice - 1 cup olive oil - 1/2 cup apple cider vinegar - 1/2 cup white wine - 1/4 cup garlic, minced - 1/4 cup fresh oregano, chopped - 1/4 cup fresh cilantro, chopped - 2 tablespoons ground cumin - 2 tablespoons paprika - 2 tablespoons salt - 1 tablespoon black pepper
Equipment
- Large roasting pan - Meat thermometer
Method
1. In a large bowl, whisk together orange juice, lime juice, olive oil, apple cider vinegar, white wine, garlic, oregano, cilantro, cumin, paprika, salt, and pepper. 2. Place the turkey in a large roasting pan and pour the marinade over the turkey, making sure to coat it evenly. Cover the turkey with plastic wrap and refrigerate for 12-24 hours. 3. Preheat your oven to 325°F. 4. Remove the turkey from the marinade and place it in the roasting pan. Discard the marinade. 5. Roast the turkey for 3-4 hours, or until the internal temperature reaches 165°F. Baste the turkey every 30 minutes with the pan juices. 6. Once the turkey is cooked, remove it from the oven and let it rest for 20-30 minutes before carving.
Notes
- Make sure to use a meat thermometer to check the internal temperature of the turkey, as overcooking can result in dry meat. - You can adjust the amount of spices and herbs in the marinade to suit your taste preferences. - Leftovers can be stored in the refrigerator for up to 3-4 days.
Nutrition Info
One serving of this Puerto Rican turkey recipe contains approximately: - Calories: 330 - Fat: 12g - Carbohydrates: 6g - Protein: 48g - Sodium: 1020mg
Recipe Tips
- To ensure even cooking, try to choose a turkey that is roughly the same size throughout. - If you prefer a crispy skin, you can brush the turkey with melted butter before roasting. - You can also add chopped onions, bell peppers, and garlic to the roasting pan for extra flavor.
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