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Betty Crocker Fried Rice Recipe

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Best Rice Pudding Betty Crocker Home & Home
Best Rice Pudding Betty Crocker Home & Home from homesnhome.com

Description

Betty Crocker's fried rice recipe is a quick and easy dish that you can make at home. This recipe is a twist on the classic fried rice, which is usually made with leftover rice. It is a perfect dish to make when you have a busy day and want to prepare something quick and delicious.

Prep Time

The prep time for this recipe is 15 minutes.

Cook Time

The cook time for this recipe is 20 minutes.

Ingredients

  • 4 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup frozen peas
  • 2 garlic cloves, minced
  • 3 tablespoons soy sauce
  • 2 eggs, lightly beaten
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet or wok
  • Wooden spoon
  • Bowl
  • Knife and cutting board

Method

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the onions, carrots, peas, and garlic to the skillet and cook for 5 minutes, stirring occasionally.
  3. Add the cooked rice to the skillet and stir to combine with the vegetables.
  4. Add the soy sauce and black pepper to the skillet and stir to combine.
  5. Push the rice mixture to the sides of the skillet to make a well in the center.
  6. Add the beaten eggs to the well and scramble them until they are cooked.
  7. Stir the scrambled eggs into the rice mixture.
  8. Cook for an additional 5 minutes until the rice is heated through and the vegetables are tender.
  9. Serve hot.

Notes

You can use any vegetables you like in this recipe, such as bell peppers, broccoli, or mushrooms. You can also add some protein to this dish, such as cooked chicken, shrimp, or tofu.

Nutrition Info

This recipe serves 4. Each serving contains approximately:
  • Calories: 347
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 93mg
  • Sodium: 839mg
  • Total Carbohydrates: 54g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 10g

Recipe Tips

  • Make sure to use cold cooked rice in this recipe. Freshly cooked rice can become mushy when fried.
  • You can use a combination of vegetable oil and sesame oil for added flavor.
  • For a spicier version, add some red pepper flakes or Sriracha sauce to the rice.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy Betty Crocker fried rice recipe!


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