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Betty Crocker Wild Rice Recipe

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Betty Crocker Wild Blueberry Muffin & Bread Mix (18.25 oz) Instacart
Betty Crocker Wild Blueberry Muffin & Bread Mix (18.25 oz) Instacart from www.instacart.com

Description

Betty Crocker Wild Rice Recipe is a hearty and flavorful dish that is perfect for a family dinner or special occasion. The dish features savory and nutty wild rice, mixed with vegetables and herbs, creating a delicious side dish or main meal. It is easy to prepare and can be customized to suit your taste preferences.

Prep Time

The preparation time for this recipe is around 20 minutes.

Cook Time

The cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of uncooked wild rice
  • 3 cups of chicken broth
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped celery
  • 1/2 cup of chopped carrots
  • 1/2 cup of sliced mushrooms
  • 1/4 cup of butter
  • 1 tablespoon of chopped fresh thyme
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • A large saucepan with a lid
  • A wooden spoon
  • A cutting board and knife

Method

  1. Rinse the wild rice in a fine-mesh strainer and set it aside.
  2. In a large saucepan, melt the butter over medium heat. Add the onions, celery, carrots, and mushrooms, and cook until the vegetables are tender, about 5 minutes.
  3. Add the thyme, salt, and pepper, and stir to combine.
  4. Add the wild rice and chicken broth to the saucepan and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  6. Simmer the wild rice for 45 minutes, or until the rice is tender and the liquid is absorbed.
  7. Remove the saucepan from the heat and let it sit for 10 minutes.
  8. Fluff the wild rice with a fork and serve hot.

Notes

  • To make this recipe vegetarian, use vegetable broth instead of chicken broth.
  • You can add other vegetables to this recipe, such as bell peppers or zucchini.
  • You can also add cooked chicken or shrimp to this recipe to make it a main dish.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 140
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 16mg
  • Sodium: 485mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the wild rice before cooking to remove any debris or dirt.
  • If the rice is still too firm after 45 minutes, add more liquid and continue cooking until it is tender.
  • You can make this recipe ahead of time and reheat it in the microwave or on the stove.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this Betty Crocker Wild Rice Recipe as a delicious and satisfying addition to your meal. With its blend of savory ingredients and nutty wild rice, it is sure to become a family favorite!


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