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Bone-In Chicken Breast And Rice Crock Pot Recipes

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Easiest Way to Cook Delicious Bone In Split Chicken Breast Recipes Prudent Penny Pincher
Easiest Way to Cook Delicious Bone In Split Chicken Breast Recipes Prudent Penny Pincher from prudent-penny-pincher.blogspot.com

Description

Bone-in chicken breast and rice crock pot recipes are perfect for busy people who want to enjoy a delicious meal without spending hours in the kitchen. This recipe is easy to make and requires minimal effort. The chicken breast is cooked in a crock pot with rice, vegetables, and seasoning, creating a flavorful and nutritious meal that can be enjoyed any time of the day.

Prep Time

The prep time for this recipe is approximately 15 minutes. You will need to chop the vegetables, season the chicken, and measure out the ingredients before you can begin cooking.

Cook Time

The cook time for this recipe is approximately 4-6 hours on low heat. If you prefer, you can cook the chicken on high heat for 2-3 hours.

Ingredients

  • 1 pound bone-in chicken breast
  • 1 cup uncooked rice
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups chicken broth

Equipment

  • Crock pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Season the chicken breast with garlic powder, paprika, salt, and black pepper.
  2. Place the chicken breast in the crock pot.
  3. Add the uncooked rice, chopped onion, chopped red bell pepper, and chopped green bell pepper to the crock pot.
  4. Pour the chicken broth over the ingredients in the crock pot.
  5. Stir the ingredients to combine.
  6. Cover the crock pot and cook on low heat for 4-6 hours, or until the chicken is cooked through and the rice is tender.
  7. Remove the chicken from the crock pot and shred it with two forks.
  8. Return the shredded chicken to the crock pot and stir to combine.
  9. Adjust seasoning to taste.
  10. Serve hot and enjoy!

Notes

  • You can use any vegetables you like in this recipe. Try adding carrots, celery, or mushrooms for extra flavor and nutrition.
  • If you prefer a spicier dish, add some cayenne pepper or chili powder to the seasoning mix.
  • This recipe can be easily doubled or tripled to feed a crowd.

Nutrition Info

  • Calories: 340
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Total carbohydrates: 45g
  • Dietary fiber: 3g
  • Sugars: 4g
  • Protein: 30g

Recipe Tips

  • Be sure to use bone-in chicken breast for this recipe, as it will add extra flavor and nutrition to the dish.
  • Don't be tempted to lift the lid on the crock pot during cooking, as this can cause the rice to become mushy and the chicken to dry out.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Bone-in chicken breast and rice crock pot recipes are a great way to enjoy a healthy and delicious meal without spending hours in the kitchen. This recipe is easy to make, requires minimal effort, and can be customized to suit your taste preferences. Try adding different vegetables or spices to create your own unique version of this classic dish. With its tender chicken, fluffy rice, and flavorful seasoning, this recipe is sure to become a family favorite!


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