Cajun Smoked Sausage Fried Rice The Hungry Hutch from www.thehungryhutch.com
Description
If you’re looking for a quick and easy dinner idea that’s packed with flavor, this Cajun Sausage Rice recipe is the perfect option. This hearty one-pot meal is a classic Cajun-style dish that combines spicy andouille sausage, bell peppers, onions, and rice. It’s a delicious and satisfying meal that can be ready in just 30 minutes.
Prep Time
The prep time for this Cajun Sausage Rice recipe is around 10 minutes. This includes chopping the vegetables, slicing the sausage, and measuring out the ingredients.
Cook Time
The cook time for this recipe is around 20 minutes. This includes cooking the rice and sausage, sautéing the vegetables, and combining everything in one pot.
Ingredients
Here are the ingredients you’ll need: - 1 pound andouille or smoked sausage, sliced - 1 onion, diced - 1 green bell pepper, diced - 1 red bell pepper, diced - 2 cloves garlic, minced - 1 teaspoon Cajun seasoning - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 2 cups chicken broth - 1 cup long-grain white rice - Salt and pepper, to taste - Green onions, sliced (for garnish)
Equipment
Here’s what you’ll need: - Large skillet or Dutch oven with lid - Cutting board - Chef’s knife - Measuring cups and spoons
Method
1. In a large skillet or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes. 2. Remove the sausage from the skillet and set aside. 3. In the same skillet, add the onion, bell peppers, and garlic. Sauté until the vegetables are tender, about 5 minutes. 4. Add the Cajun seasoning, thyme, and oregano. Cook for 1 minute, stirring constantly. 5. Add the chicken broth and rice to the skillet. Stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. 7. Stir in the cooked sausage and season with salt and pepper to taste. 8. Garnish with sliced green onions and serve.
Notes
- You can use any type of sausage you like for this recipe, but andouille or smoked sausage will give you the most authentic Cajun flavor. - If you don’t have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, oregano, and thyme. - Be sure to use long-grain white rice for the best texture.
Nutrition Info
One serving of Cajun Sausage Rice (1/6 of the recipe) contains approximately: - Calories: 419 - Fat: 22g - Carbohydrates: 34g - Fiber: 2g - Protein: 19g
Recipe Tips
- To save time, you can use frozen diced onions and peppers instead of fresh. - If you like your food extra spicy, add more Cajun seasoning or a pinch of cayenne pepper. - Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop.
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