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Campbell's Cream Of Chicken Soup Recipes With Rice

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Chicken Campbell Soup Recipes Our Recipes Recipes Using Campbell S Soup Uk Add the chicken
Chicken Campbell Soup Recipes Our Recipes Recipes Using Campbell S Soup Uk Add the chicken from family1e6.blogspot.com

Description

If you are looking for a quick and easy meal that is also satisfying and delicious, look no further than Campbell's cream of chicken soup recipes with rice. This classic combination of creamy soup and fluffy rice is a crowd favorite that can be made with just a few simple ingredients. Whether you are cooking for your family or hosting a dinner party, this dish is sure to please everyone's taste buds.

Prep Time

The prep time for this recipe is minimal. It takes about 5-10 minutes to gather your ingredients and about 10 minutes to prep them.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 can of Campbell's Cream of Chicken Soup
  • 1 cup of white rice
  • 1 cup of water
  • 1/2 cup of milk
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of grated Parmesan cheese (optional)

Equipment

  • A medium-sized pot with a lid
  • A measuring cup
  • A measuring spoon
  • A spoon for stirring
  • A fork for fluffing the rice

Method

  1. In a medium-sized pot, combine the cream of chicken soup, rice, water, milk, garlic powder, onion powder, salt, and black pepper. Stir well to combine.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the rice from sticking to the bottom of the pot. Once the mixture comes to a boil, reduce the heat to low and cover the pot with a lid.
  3. Simmer the rice for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  4. Remove the pot from the heat and let it sit for 5 minutes, covered.
  5. Fluff the rice with a fork and stir in the grated Parmesan cheese, if using.
  6. Serve hot and enjoy!

Notes

  • This recipe can be easily customized to suit your taste preferences. You can add vegetables or protein to the mixture, such as cooked chicken or peas.
  • If you want a creamier consistency, you can add more milk or cream to the mixture.
  • If you are making this recipe for a larger group, you can easily double or triple the recipe.
  • This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields four servings. Each serving contains approximately:
  • Calories: 280
  • Total Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 930mg
  • Total Carbohydrate: 48g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 8g

Recipe Tips

  • Be sure to stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the pot.
  • If you do not have any Parmesan cheese on hand, you can substitute it with another type of cheese, such as cheddar or mozzarella.
  • If you want a thicker consistency, you can add a tablespoon of flour to the mixture before it comes to a boil.
  • You can also use brown rice instead of white rice for a healthier option.

Now that you have this easy and delicious recipe for Campbell's cream of chicken soup with rice, you can enjoy a warm and comforting meal in no time. This recipe is perfect for a busy weeknight or a lazy weekend afternoon. So, go ahead and give it a try, and let us know how it turns out!


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