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Cheesy Rice Cake Recipe

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Korean Cheesy Hot Rice Cakes Spice the Plate
Korean Cheesy Hot Rice Cakes Spice the Plate from www.spicetheplate.com

Description

This cheesy rice cake recipe is a great way to use up leftover rice and turn it into a delicious and satisfying meal. The rice cake is crispy on the outside and soft on the inside, with a cheesy and savory flavor that is sure to please. It's perfect for a quick and easy lunch or dinner, and can be served with a side salad or some steamed vegetables for a complete meal.

Prep Time

Preparation time for this recipe is about 10 minutes. It's important to have all the ingredients ready before you start cooking.

Cook Time

Cooking time for this recipe is about 20 minutes.

Ingredients

  • 2 cups cooked white rice
  • 1 cup shredded cheddar cheese
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1/4 cup milk
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp vegetable oil

Equipment

  • Large mixing bowl
  • Frying pan
  • Spatula
  • Measuring cups and spoons

Method

  1. In a large mixing bowl, combine the cooked white rice, shredded cheddar cheese, all-purpose flour, egg, milk, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are well combined.
  2. Heat the vegetable oil in a frying pan over medium-high heat. Once the oil is hot, spoon the rice mixture into the pan, making sure to press it down firmly and flatten it into a cake shape.
  3. Cook the rice cake for about 5-7 minutes on each side, or until it is golden brown and crispy on the outside and heated through on the inside.
  4. Using a spatula, carefully remove the rice cake from the pan and place it on a plate. Serve hot and enjoy!

Notes

  • This recipe can be easily adapted to include your favorite herbs and spices, such as rosemary, thyme, or paprika.
  • You can also add some cooked vegetables, such as broccoli, peas, or carrots, to the rice mixture for some extra flavor and nutrition.
  • If you don't have cheddar cheese, you can use any other type of cheese that melts well, such as mozzarella or Colby Jack.

Nutrition Info

  • Serving Size: 1/4 of the recipe
  • Calories: 320
  • Total Fat: 19g
  • Saturated Fat: 8g
  • Cholesterol: 85mg
  • Sodium: 420mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 11g

Recipe Tips

  • Make sure to use leftover rice that is cold and has been refrigerated for at least a few hours. This will help the rice cake hold its shape and become crispy on the outside.
  • Press the rice mixture firmly into the pan to ensure that it holds together and forms a cake shape.
  • If you don't have a non-stick frying pan, you can use a cast-iron skillet or a griddle instead.
  • For a fun twist, you can also add some crumbled bacon or diced ham to the rice mixture for some extra flavor and protein.

Enjoy this delicious and easy cheesy rice cake recipe for a quick and satisfying meal that the whole family will love!


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