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Chicken And Rice Recipe Without Cream Soup

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Russ's Market Recipe Chicken and Rice Soup
Russ's Market Recipe Chicken and Rice Soup from www2.russmarket.com

Description

This chicken and rice recipe is perfect for a comforting, easy-to-make meal that doesn't require cream soup. The dish is a one-pot meal, which means it's easy to clean up after dinner. The chicken is cooked until it's tender and the rice is fluffy and flavorful. The recipe is also versatile, so you can add your favorite vegetables or seasonings to make it your own.

Prep Time

Preparation time for this recipe is around 10 minutes.

Cook Time

Cook time is approximately 30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste

Equipment

  • Large skillet with a lid
  • Spatula
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken to the skillet and cook until browned on all sides, about 5 minutes.
  3. Remove the chicken from the skillet and set it aside.
  4. Add the rice to the skillet and stir it to coat it in the oil.
  5. Add the chicken broth to the skillet, along with the garlic powder, onion powder, dried thyme, salt, and pepper.
  6. Stir the ingredients together and bring the mixture to a boil.
  7. Reduce the heat to low, cover the skillet, and let the rice simmer for 18-20 minutes, or until the rice is cooked and has absorbed all of the liquid.
  8. Add the chicken back to the skillet and stir it into the rice.
  9. Cover the skillet and cook for an additional 5-10 minutes, or until the chicken is cooked through.
  10. Remove from heat and let the dish rest for 5 minutes before serving.

Notes

This recipe is perfect for meal prep, as it can be made ahead of time and reheated in the microwave.

Nutrition Info

This recipe serves four people and has the following nutrition information per serving:
  • Calories: 375
  • Protein: 30g
  • Carbohydrates: 38g
  • Fat: 9g
  • Sugar: 0g

Recipe Tips

  • Try adding your favorite vegetables to the skillet while the rice is cooking, such as diced carrots, celery, or bell peppers.
  • You can also switch up the seasonings to make the dish your own. Try adding cumin or smoked paprika for a different flavor.
  • You can use brown rice instead of white rice, but you'll need to adjust the cooking time and liquid ratio accordingly.

Enjoy this easy and delicious chicken and rice recipe without cream soup!


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