Chicken Fried Rice with Veggies I Heart Recipes from iheartrecipes.com
Description
Chicken Fried Rice is a popular dish that is loved by many people because of its delicious taste and versatility. It is a perfect meal for those who are looking for a quick and easy recipe, especially when you have leftover rice or chicken. This recipe is a twist on the traditional fried rice recipe as it does not include any vegetables. It is a simple recipe that can be made in just a few minutes, making it a perfect dinner option for busy weeknights.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 15 minutes.
Ingredients
The ingredients needed for this recipe are: - 2 cups cooked rice - 1 cup cooked chicken, shredded - 2 eggs, beaten - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - 2 tablespoons vegetable oil - Salt and pepper to taste
Equipment
The equipment needed for this recipe are: - Wok or large skillet - Spatula - Bowl
Method
1. Heat the wok or large skillet over medium-high heat. 2. Add 1 tablespoon of vegetable oil to the wok or skillet. 3. Add the beaten eggs to the wok or skillet and stir until scrambled. 4. Add the cooked chicken to the wok or skillet and stir for 1-2 minutes. 5. Add the remaining 1 tablespoon of vegetable oil to the wok or skillet. 6. Add the cooked rice to the wok or skillet and stir for 1-2 minutes. 7. Add the soy sauce, oyster sauce, and sesame oil to the wok or skillet and stir for 1-2 minutes. 8. Add salt and pepper to taste. 9. Serve hot.
Notes
- If you do not have cooked chicken, you can use cooked shrimp or beef instead. - This recipe can be made with leftover rice, making it a great way to use up any extra rice you may have. - You can adjust the amount of soy sauce, oyster sauce, and sesame oil according to your taste.
Nutrition Info
The nutritional information for this recipe is: - Calories: 385 - Fat: 17g - Protein: 21g - Carbohydrates: 38g - Fiber: 1g - Sugar: 0g - Sodium: 863mg
Recipe Tips
- Make sure the wok or skillet is hot before adding the ingredients to prevent sticking. - Use leftover rice or allow freshly cooked rice to cool before using it in the recipe. - For added flavor, you can add chopped green onions or garlic to the recipe.
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