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Chinese Rice Video Recipe

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Recipe Perfect Easy Chinese Fried Rice Recipes Collection
Recipe Perfect Easy Chinese Fried Rice Recipes Collection from recipes.bali-painting.com

Description

Chinese rice is a classic dish that is enjoyed all around the world. It is a flavorful and aromatic dish that is perfect for any occasion. The dish is made with rice, vegetables, and a variety of spices, making it a healthy and delicious meal. In this article, we will show you how to make Chinese rice with step-by-step instructions and a video tutorial.

Prep Time

The prep time for this dish is approximately 20 minutes. This includes washing and chopping vegetables, measuring out ingredients, and preparing the rice.

Cook Time

The cook time for this dish is approximately 30 minutes. This includes cooking the rice and vegetables separately and then combining them to create the final dish.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 carrot, chopped
  • 1/2 cup of peas
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of soy sauce
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of cumin
  • 1/4 teaspoon of paprika

Equipment

  • A pot for cooking rice
  • A pan for cooking vegetables
  • A wooden spoon or spatula for stirring

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Drain the rice and add it to a pot with 2 cups of water. Bring it to a boil, then reduce the heat to low and cover the pot. Cook the rice for 15-20 minutes until it is fully cooked.
  3. In a separate pan, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion and sauté until it is translucent.
  4. Add the minced garlic and sauté for another minute until it is fragrant.
  5. Add the chopped carrot and sauté for 5-7 minutes until it is slightly tender.
  6. Add the peas and sauté for another 2-3 minutes.
  7. Add 1 tablespoon of soy sauce, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of cumin, and 1/4 teaspoon of paprika. Mix well.
  8. Add the cooked rice to the pan with the vegetables and mix well.
  9. Cover the pan and let the rice and vegetables cook together for 5-7 minutes over low heat, stirring occasionally.
  10. Remove the pan from heat and let it sit for 5 minutes before serving.

Notes

  • You can use any vegetables of your choice, such as bell peppers, corn, or broccoli.
  • You can also add cooked chicken or shrimp to the dish for added protein.
  • Make sure to wash the rice thoroughly to remove excess starch.
  • Soaking the rice before cooking helps to make it fluffier and less sticky.

Nutrition Info

  • Calories: 220
  • Fat: 7g
  • Carbohydrates: 34g
  • Protein: 4g
  • Sodium: 360mg

Recipe Tips

  • Make sure to cook the rice and vegetables separately to ensure they are cooked properly.
  • Do not overcook the vegetables, as they should be slightly crisp and tender.
  • You can adjust the spices according to your taste preferences.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious and healthy Chinese rice!


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