Chinese Sticky Rice Recipe Using Rice Cooker

March 16, 2023 Post a Comment

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Chinese Sticky Rice Chew Out Loud from www.chewoutloud.com

Description

Chinese sticky rice, also known as glutinous rice, is a popular dish in Chinese cuisine. It's a savory and sticky rice dish that is usually served during special occasions like weddings and festivals. The dish is made by soaking glutinous rice, marinating it with flavorful ingredients, and steaming it until the rice is fully cooked and sticky. In this recipe, we will be using a rice cooker to make this delicious Chinese sticky rice dish.

Prep Time

The preparation time for this recipe is around 30 minutes. This includes soaking the glutinous rice for at least 2 hours.

Cook Time

The cook time for this recipe is around 1 hour and 15 minutes.

Ingredients

Here are the ingredients you will need to make Chinese sticky rice using a rice cooker: - 2 cups of glutinous rice - 2 Chinese sausages, sliced - 1/2 cup of dried shiitake mushrooms, soaked and sliced - 1/2 cup of dried shrimp, soaked - 2 tablespoons of soy sauce - 2 tablespoons of oyster sauce - 1 tablespoon of dark soy sauce - 1 tablespoon of sesame oil - 1 tablespoon of vegetable oil - 2 cloves of garlic, minced - 1 teaspoon of salt - 2 1/2 cups of water

Equipment

To make this recipe, you will need the following equipment: - Rice cooker - Large mixing bowl - Colander - Cutting board - Knife - Measuring cups and spoons - Wooden spoon

Method

Here's how to make Chinese sticky rice using a rice cooker: 1. Rinse the glutinous rice in a colander until the water runs clear. Soak the rice in water for at least 2 hours. 2. Slice the Chinese sausages and soak the dried shiitake mushrooms in warm water for about 30 minutes. 3. In a large mixing bowl, combine the soaked glutinous rice, sliced Chinese sausages, sliced shiitake mushrooms, and soaked dried shrimp. 4. In a separate bowl, mix together the soy sauce, oyster sauce, dark soy sauce, sesame oil, vegetable oil, minced garlic, and salt. 5. Pour the sauce mixture over the rice mixture and mix well. 6. Transfer the rice mixture into the rice cooker and add 2 1/2 cups of water. 7. Close the lid and turn on the rice cooker. Set it to cook for 1 hour and 15 minutes. 8. Once the rice is cooked, let it sit for about 10 minutes before serving.

Notes

- Make sure to rinse the glutinous rice thoroughly to remove excess starch. - Soak the glutinous rice for at least 2 hours before cooking to ensure that it cooks evenly. - Soak the dried shiitake mushrooms and dried shrimp in warm water before slicing them. - Use a wooden spoon to mix the rice and sauce mixture to prevent the rice from getting mashed.

Nutrition Info

Here's the estimated nutrition information for one serving of Chinese sticky rice: - Calories: 454 - Fat: 10g - Carbohydrates: 75g - Protein: 16g - Sodium: 1239mg - Sugar: 0g - Fiber: 2g

Recipe Tips

- You can add other ingredients like chicken, pork, or vegetables to the rice mixture. - If you don't have Chinese sausages, you can use regular sausages or bacon instead. - You can also add some chopped green onions or cilantro on top of the rice before serving for added flavor and color.