Chipotle Cilantro Lime Rice (Copycat) A Wicked Whisk from www.awickedwhisk.com
Description
This chipotle lime rice recipe is a great way to add a little bit of heat and flavor to your rice. It's easy to make in a rice cooker, and it's perfect for serving alongside your favorite Mexican dishes. The chipotle pepper adds a smoky flavor, while the lime juice adds a tangy freshness. The result is a delicious and flavorful rice that's perfect for any occasion.
Prep Time
The prep time for this recipe is minimal. You'll need to gather your ingredients and measure them out, but that should only take a few minutes. After that, you'll simply need to add everything to your rice cooker and let it do its thing.
Cook Time
The cook time for this recipe is about 20-25 minutes, depending on your rice cooker. Once the rice cooker has finished cooking, you'll need to let the rice sit for a few minutes before fluffing it with a fork.
Ingredients
- 2 cups white rice - 1 can of chipotle peppers in adobo sauce (7 oz) - 4 cups of water - 1 tsp salt - 2 tbsp lime juice - 1 tbsp olive oil
Equipment
- Rice cooker - Measuring cups and spoons - Fork for fluffing the rice
Method
1. Rinse the rice in cold water until the water runs clear. 2. Add the rice to the rice cooker, along with the chipotle peppers, adobo sauce, salt, lime juice, and olive oil. 3. Add the water to the rice cooker and stir everything together. 4. Close the lid and set the rice cooker to cook. 5. Once the rice cooker has finished cooking, let the rice sit for a few minutes before fluffing it with a fork. 6. Serve the rice alongside your favorite Mexican dishes.
Notes
- If you don't have a rice cooker, you can still make this recipe on the stovetop. Simply follow the same steps, but cook the rice in a pot on the stove instead. - If you like your rice spicier, you can add more chipotle peppers to the recipe. Just be careful not to overdo it!
- Be sure to rinse the rice before cooking it. This will help remove any excess starch and ensure that the rice cooks evenly. - Don't skip the step of letting the rice sit for a few minutes before fluffing it. This will help the rice absorb any remaining liquid and make it fluffier. - If you don't have lime juice on hand, you can use lemon juice instead. The flavor will be slightly different, but it will still taste great.
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