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Chow Mein Fried Rice Recipe

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30Minute Chicken Chow Mein Recipe Recipe Fried rice, Chicken fried rice easy, Chicken fried
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Description

If you love Chinese food, then you must try this delicious chow mein fried rice recipe. It is a fusion of two popular Chinese dishes, chow mein, and fried rice. This recipe has a perfect combination of noodles, rice, vegetables, and protein. It is easy to make and can be a great option for a quick meal.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

For this recipe, you will need:
  • 2 cups cooked white rice
  • 1 cup cooked chow mein noodles
  • 1 cup diced chicken or shrimp
  • 1/2 cup diced carrots
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onion
  • 2 garlic cloves, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten

Equipment

For this recipe, you will need:
  • Large skillet or wok
  • Cooking spoon
  • Knife
  • Cutting board
  • Bowl

Method

Follow the steps below to make chow mein fried rice:
  1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Add the diced onion and sauté for 2-3 minutes until it becomes soft.
  3. Add the minced garlic and sauté for 30 seconds until it becomes fragrant.
  4. Add the diced chicken or shrimp and sauté for 3-4 minutes until it becomes golden brown.
  5. Add the diced carrots and bell peppers and sauté for 2-3 minutes until they become soft.
  6. Add the cooked rice, chow mein noodles, soy sauce, oyster sauce, salt, and black pepper. Mix well and cook for 2-3 minutes.
  7. Push the rice mixture to one side of the skillet or wok, and add the beaten eggs to the other side. Scramble the eggs until they are cooked.
  8. Mix the scrambled eggs with the rice mixture and cook for an additional 1-2 minutes.
  9. Turn off the heat and let the chow mein fried rice sit for a few minutes to absorb the flavors.
  10. Serve hot and enjoy!

Notes

  • You can substitute chicken or shrimp with tofu or beef.
  • You can add other vegetables such as peas, corn, or broccoli.
  • You can adjust the seasoning according to your taste.
  • You can use leftover rice and chow mein noodles to make this recipe.

Nutrition Info

This recipe yields 4 servings. Each serving contains:
  • Calories: 380
  • Protein: 21g
  • Fat: 12g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 980mg

Recipe Tips

  • Cook the rice and chow mein noodles separately before adding them to the skillet or wok.
  • Cut the vegetables into small pieces to ensure they cook evenly.
  • Make sure the skillet or wok is hot before adding the ingredients.
  • Stir the ingredients frequently to prevent them from sticking to the bottom of the skillet or wok.
  • Don't overcook the vegetables to retain their texture and flavor.

Now that you know how to make chow mein fried rice, it's time to impress your family and friends with your cooking skills. This recipe is perfect for a weeknight dinner or a weekend lunch. It's filling, flavorful, and easy to customize. You can add your favorite vegetables and protein to make it your own. Give it a try, and you won't be disappointed!


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