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Cocoa Pebbles Rice Krispie Treats Recipe

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Fruity Pebbles Rice Krispy Treats The Endless Appetite
Fruity Pebbles Rice Krispy Treats The Endless Appetite from theendlessappetite.com

Description

Who doesn't love rice krispie treats? They're sweet, crunchy, and oh so delicious. But have you ever tried making them with Cocoa Pebbles? This twist on the classic recipe takes things to the next level. With the addition of chocolatey cereal, these treats are even more irresistible. Plus, they're incredibly easy to make. Whip up a batch of these cocoa pebbles rice krispie treats for your next party or as an afternoon snack. You won't regret it!

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

  • 6 cups Cocoa Pebbles cereal
  • 4 cups mini marshmallows
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt (optional)

Equipment

  • Large saucepan
  • Wooden spoon or spatula
  • 9x13 inch baking dish
  • Parchment paper (optional)

Method

1. Grease a 9x13 inch baking dish with cooking spray or line with parchment paper for easy removal. 2. In a large saucepan, melt the butter over low heat. 3. Add the mini marshmallows and stir until melted and smooth. 4. Remove the pan from the heat and stir in the vanilla extract. 5. Add the Cocoa Pebbles cereal to the pan and stir until evenly coated. 6. Pour the mixture into the prepared baking dish and press down firmly with a spatula. 7. Let the treats cool for at least 30 minutes before cutting into squares. 8. Serve and enjoy!

Notes

For an extra chocolatey twist, try adding in some chocolate chips or drizzling melted chocolate over the top of the treats before they cool. You can also experiment with different types of cereal for a fun twist on this recipe.

Nutrition Info

Serving Size: 1 square
Calories: 120
Total Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
Sodium: 130mg
Total Carbohydrates: 25g
Dietary Fiber: 0g
Sugar: 15g
Protein: 1g

Recipe Tips

When pressing the mixture into the baking dish, use a piece of parchment paper to press down firmly without sticking to the mixture. You can also use a greased spatula to evenly spread out the mixture. Store the treats in an airtight container at room temperature for up to 3-4 days. If they start to get stale, try microwaving them for a few seconds to soften them up again.

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