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Cooking Chinese Fried Rice Recipe

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Chinese Fried Rice » Foodom
Chinese Fried Rice » Foodom from www.myfoodom.com

Description

Chinese fried rice is a popular dish that is enjoyed around the world. It is a quick and easy dish to make at home and can be customized to your liking. This dish is made by stir-frying rice with vegetables, eggs, and your choice of protein.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 3 cups of cooked white rice
  • 1 cup of frozen peas and carrots
  • 1/2 cup of diced onions
  • 2 cloves of garlic, minced
  • 2 eggs, lightly beaten
  • 3 tablespoons of soy sauce
  • 2 tablespoons of vegetable oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Optional: diced chicken, shrimp, or tofu

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl
  • Fork
  • Cutting board
  • Knife

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the onions and garlic and stir-fry for 1-2 minutes, or until the onions are translucent.
  3. Add the frozen peas and carrots and stir-fry for another 2-3 minutes.
  4. Push the vegetables to the side of the wok or skillet and add the beaten eggs to the other side.
  5. Scramble the eggs with a wooden spoon or spatula, then mix them in with the vegetables.
  6. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes.
  7. Add the soy sauce, salt, and black pepper to the wok or skillet and stir-fry for another 1-2 minutes, or until everything is well combined.
  8. Optional: add diced chicken, shrimp, or tofu to the wok or skillet and stir-fry until cooked through.
  9. Remove from heat and serve hot.

Notes

  • Cook the rice ahead of time and let it cool in the fridge for a few hours or overnight. This will help prevent the fried rice from becoming too sticky.
  • You can use any type of rice for this recipe, but white rice is the most traditional.
  • Feel free to add any additional vegetables or protein to this recipe. Some popular options include diced bell peppers, mushrooms, and green onions.
  • For a spicier version, add some chili flakes or hot sauce to the finished dish.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 220
  • Protein: 7g
  • Carbohydrates: 33g
  • Fat: 6g
  • Sodium: 750mg

Recipe Tips

  • Make sure your wok or skillet is hot before adding the vegetables. This will help prevent them from becoming too soft and mushy.
  • Stir-fry the rice quickly and constantly to prevent it from sticking to the pan.
  • If you're adding protein to this dish, cook it separately before adding it to the wok or skillet.
  • If you're using leftover rice, make sure to break up any clumps before stir-frying.
  • Don't be afraid to adjust the seasoning to your liking. Add more soy sauce or salt if needed.

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