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Cooking With Aisha: Chicken And Rice Recipe

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Rice Cooker Ginger Chicken and Rice Recipe Rice cooker recipes, Ginger chicken, Food recipes
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Description

This chicken and rice recipe is a staple in Aisha's household. It's a hearty and flavorful dish that's perfect for a cozy night in or for feeding a crowd. The dish is made with tender chicken, fragrant spices, and fluffy rice. It's a one-pot meal that's easy to make and even easier to clean up.

Prep Time

The prep time for this recipe is around 15 minutes. You'll need to chop up some vegetables and measure out your spices. You'll also need to rinse your rice and cut your chicken into bite-sized pieces.

Cook Time

The cook time for this recipe is around 30 minutes. The chicken and vegetables will need to cook through and the rice will need to absorb all the delicious flavors.

Ingredients

  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup white rice, rinsed
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • Chopped parsley, for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
  3. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
  4. Add the bell peppers and cook until softened, about 5 minutes.
  5. Add the cumin, paprika, salt, and black pepper and cook for 1 minute.
  6. Add the rice and stir to coat in the spices.
  7. Add the chicken broth and bring to a boil.
  8. Reduce the heat to low and add the chicken back to the pot.
  9. Cover the pot and simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
  10. Garnish with chopped parsley and serve.

Notes

This recipe is easily customizable. You can use any vegetables you have on hand, such as carrots, celery, or zucchini. You can also swap out the spices for your favorites, such as chili powder or curry powder.

Nutrition Info

This recipe serves 4 and has approximately 400 calories per serving.

Recipe Tips

To make this recipe even easier, you can use pre-cut vegetables and pre-cooked chicken. You can also use a rice cooker instead of cooking the rice on the stove. If you want to add some extra flavor, you can stir in some chopped tomatoes or a can of diced tomatoes with their juices.

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