There's nothing quite like a warm bowl of creamy rice on a chilly day. This creamed rice recipe slow cooker is the perfect comfort food that's easy to make and doesn't require any babysitting. The slow cooker does all the work for you, and the end result is a delicious and satisfying dish that the whole family will love.
Prep Time
Preparation time for this recipe is about 10 minutes.
Cook Time
Cooking time is about 2-3 hours on high heat or 4-6 hours on low heat.
Ingredients
1 cup uncooked white rice
2 cups water or chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons unsalted butter
Chopped fresh parsley for garnish
Equipment
For this recipe, you will need a slow cooker and measuring cups and spoons.
Method
1. Rinse the rice in a fine mesh strainer and add it to the slow cooker. 2. Add water or chicken broth to the slow cooker. 3. Stir in garlic powder, onion powder, salt, and black pepper. 4. Add butter to the slow cooker and give it a stir. 5. Cover the slow cooker and cook on high for 2-3 hours or on low for 4-6 hours. 6. Once the rice is cooked, add heavy cream and Parmesan cheese to the slow cooker. 7. Stir to combine all the ingredients. 8. Cover the slow cooker and cook on high for an additional 15-20 minutes until the cream has thickened and the cheese has melted. 9. Stir the creamed rice and serve hot. 10. Garnish with chopped fresh parsley.
Notes
Make sure to use a slow cooker that's the right size for the recipe. A small slow cooker may cause the creamed rice to burn, while a large slow cooker may not cook the rice properly. You can use chicken broth instead of water for a richer flavor. If the creamed rice is too thick, you can add a little bit of milk or chicken broth to thin it out.
Nutrition Info
This creamed rice recipe slow cooker serves six and provides approximately 400 calories per serving.
Recipe Tips
Creamed rice is a versatile dish that can be served as a side dish or as a main meal. You can add cooked chicken or shrimp to make it a complete meal. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, add a little bit of milk or chicken broth and microwave until heated through. You can also freeze the creamed rice for up to three months. To reheat, thaw in the refrigerator overnight and heat in a saucepan over medium heat until heated through.
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