Dairy Free Rice Pudding Pure and Simple Nourishment from www.pureandsimplenourishment.com
Description
Rice pudding is a creamy and delicious dessert that is loved by both kids and adults. Unfortunately, traditional rice pudding recipes are made with dairy milk, which can be a problem for babies who are lactose intolerant or allergic to milk. That's where this dairy-free rice pudding recipe comes in! This recipe is made with coconut milk and is perfect for babies who need to avoid dairy.
Prep Time
The prep time for this recipe is about 5 minutes. You will need to gather all of your ingredients and equipment before you start cooking.
Cook Time
The cook time for this recipe is about 30 minutes. You will need to simmer the rice pudding on the stove until it is thick and creamy.
Ingredients
- 1 cup of short grain rice - 2 cups of coconut milk - 2 cups of water - 1/4 cup of sugar - 1 tsp of vanilla extract - A pinch of salt - Cinnamon (optional)
Equipment
- Saucepan - Wooden spoon - Measuring cups and spoons
Method
1. Rinse the rice in cold water to remove any excess starch. 2. In a saucepan, combine the rice, coconut milk, water, sugar, vanilla extract, and salt. 3. Place the saucepan on the stove and bring the mixture to a boil over medium-high heat. 4. Once the mixture is boiling, reduce the heat to low and simmer for 25-30 minutes, stirring occasionally. 5. The rice pudding is ready when the rice is cooked and the mixture has thickened. 6. If you want to add cinnamon, sprinkle it on top of the rice pudding before serving.
Notes
- You can use any type of short grain rice for this recipe. - If the rice pudding is too thick, you can add more coconut milk or water to thin it out. - You can adjust the amount of sugar to taste. If you prefer a sweeter rice pudding, you can add more sugar.
- Make sure to rinse the rice before cooking it to remove any excess starch. - Keep an eye on the rice pudding as it simmers to prevent it from sticking to the bottom of the saucepan. - If you want to make a larger batch of rice pudding, you can double or triple the recipe.
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