Crockpot Chicken and Rice Recipe [VIDEO] Sweet and Savory Meals from sweetandsavorymeals.com
Description
Chicken breast and rice are two ingredients that can easily be combined to make a wholesome and delicious meal. The crock pot is a perfect appliance to use for this recipe because it allows the flavors to blend together slowly, resulting in a mouthwatering meal that is perfect for dinner or lunch. This recipe is easy to follow and can be adapted to suit various tastes and preferences.
Prep Time
Preparation time for this recipe is minimal. It takes approximately 10-15 minutes to gather all the ingredients and prep the chicken breast. The rice will need to be rinsed and measured before being added to the crock pot.
Cook Time
Cook time for this recipe is approximately 4-6 hours on low heat. Alternatively, the crock pot can be set on high heat for 2-3 hours. The cook time may vary depending on the thickness of the chicken breast and the type of rice used.
Ingredients
For this recipe, you will need the following ingredients: - 2-3 boneless, skinless chicken breasts - 1 cup long-grain white rice - 1 can cream of mushroom soup - 1 cup chicken broth - 1 tsp garlic powder - Salt and pepper to taste
Equipment
- Crock pot - Measuring cups and spoons - Mixing bowl
Method
1. Rinse the rice in a fine mesh strainer and add it to the crock pot. 2. In a mixing bowl, combine the cream of mushroom soup, chicken broth, garlic powder, salt, and pepper. 3. Pour the mixture over the rice in the crock pot and stir well. 4. Add the chicken breast to the crock pot, making sure they are fully submerged in the liquid. 5. Cover the crock pot and set it on low heat for 4-6 hours or on high heat for 2-3 hours. 6. Once the chicken and rice are fully cooked, remove the chicken breast from the crock pot and shred it with a fork. 7. Place the shredded chicken back into the crock pot and stir well. 8. Serve hot and enjoy!
Notes
- For added flavor, you can add chopped onions, bell peppers, or mushrooms to the crock pot before cooking. - This recipe can be adjusted to suit various tastes and preferences by using different types of rice or adding additional spices. - Leftovers can be stored in the fridge for up to 3 days or frozen for later use.
Nutrition Info
This recipe yields approximately 4 servings. Each serving contains the following nutritional values: - Calories: 350 - Total fat: 5g - Cholesterol: 80mg - Sodium: 900mg - Total carbohydrates: 45g - Dietary fiber: 1g - Sugars: 1g - Protein: 30g
Recipe Tips
- Make sure to fully submerge the chicken breast in the liquid to prevent it from drying out. - If you prefer a creamier texture, you can add additional cream of mushroom soup or sour cream to the crock pot. - To make cleanup easier, use a slow cooker liner or spray the crock pot with cooking spray before adding the ingredients.
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