Delicious Chicken Teriyaki Rice Bowl Recipe From Cactus Club
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Description
Chicken Teriyaki Rice Bowl is a popular dish at Cactus Club, and it's easy to see why. This dish is a combination of juicy chicken, vegetables, and rice, all smothered in a delicious teriyaki sauce. It's the perfect meal for a busy weeknight, and it's sure to satisfy your cravings for something savory and satisfying.Prep Time
Preparation time for this recipe is around 15 minutes.Cook Time
Cooking time for this recipe is around 25 minutes.Ingredients
The ingredients for this recipe include:- 2 boneless, skinless chicken breasts, cut into small pieces
- 2 cups of cooked rice
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, chopped
- 1 garlic clove, minced
- 1/2 cup of teriyaki sauce
- 2 tablespoons of vegetable oil
- 1 tablespoon of cornstarch
- Salt and pepper to taste
Equipment
To make this dish, you will need:- A large skillet
- A wooden spoon
- A cutting board
- A sharp knife
- A measuring cup
- A mixing bowl
Method
Follow these steps to make the Chicken Teriyaki Rice Bowl: 1. Begin by cooking your rice according to the package instructions. Set it aside once it's cooked. 2. Heat your skillet over medium-high heat and add the vegetable oil. 3. Once the oil is hot, add the chicken pieces and cook them until they are browned on all sides. 4. Next, add the onion and garlic to the skillet and cook until they are translucent. 5. Add the sliced bell peppers to the skillet and cook until they are tender. 6. In a separate mixing bowl, whisk together the teriyaki sauce and cornstarch until the mixture is smooth. 7. Pour the teriyaki sauce mixture over the chicken and vegetables in the skillet. 8. Stir everything together until the sauce is evenly distributed. 9. Cook for an additional 5-7 minutes, or until the sauce has thickened and the chicken is cooked through. 10. Serve the chicken and vegetable mixture over a bed of rice.Notes
This recipe is perfect for meal prep. You can cook a large batch of rice and chicken and portion it out for several meals throughout the week.Nutrition Info
The nutritional information for this recipe is as follows:- Calories: 630
- Protein: 34g
- Fat: 15g
- Carbohydrates: 92g
- Fiber: 5g
- Sugar: 14g
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