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Delicious Chicken Teriyaki Rice Bowl Recipe From Cactus Club

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Easy Teriyaki Chicken Rice Bowls The Busy Baker
Easy Teriyaki Chicken Rice Bowls The Busy Baker from thebusybaker.ca

Description

Chicken Teriyaki Rice Bowl is a popular dish at Cactus Club, and it's easy to see why. This dish is a combination of juicy chicken, vegetables, and rice, all smothered in a delicious teriyaki sauce. It's the perfect meal for a busy weeknight, and it's sure to satisfy your cravings for something savory and satisfying.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is around 25 minutes.

Ingredients

The ingredients for this recipe include:
  • 2 boneless, skinless chicken breasts, cut into small pieces
  • 2 cups of cooked rice
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1/2 cup of teriyaki sauce
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of cornstarch
  • Salt and pepper to taste

Equipment

To make this dish, you will need:
  • A large skillet
  • A wooden spoon
  • A cutting board
  • A sharp knife
  • A measuring cup
  • A mixing bowl

Method

Follow these steps to make the Chicken Teriyaki Rice Bowl: 1. Begin by cooking your rice according to the package instructions. Set it aside once it's cooked. 2. Heat your skillet over medium-high heat and add the vegetable oil. 3. Once the oil is hot, add the chicken pieces and cook them until they are browned on all sides. 4. Next, add the onion and garlic to the skillet and cook until they are translucent. 5. Add the sliced bell peppers to the skillet and cook until they are tender. 6. In a separate mixing bowl, whisk together the teriyaki sauce and cornstarch until the mixture is smooth. 7. Pour the teriyaki sauce mixture over the chicken and vegetables in the skillet. 8. Stir everything together until the sauce is evenly distributed. 9. Cook for an additional 5-7 minutes, or until the sauce has thickened and the chicken is cooked through. 10. Serve the chicken and vegetable mixture over a bed of rice.

Notes

This recipe is perfect for meal prep. You can cook a large batch of rice and chicken and portion it out for several meals throughout the week.

Nutrition Info

The nutritional information for this recipe is as follows:
  • Calories: 630
  • Protein: 34g
  • Fat: 15g
  • Carbohydrates: 92g
  • Fiber: 5g
  • Sugar: 14g

Recipe Tips

To add some extra flavor to this dish, consider adding some chopped scallions or sesame seeds to the top of the rice bowl. You can also add some steamed broccoli or snap peas to the dish for some extra veggies. If you prefer a spicier dish, you can add some red pepper flakes to the teriyaki sauce mixture. Finally, if you want to make this dish even healthier, you can use brown rice instead of white rice.

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