Delicious Coconut Rice Recipe From Kenya

March 16, 2023 Post a Comment

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Easy Coconut Lime Rice {Quick Side DIsh} The Busy Baker from thebusybaker.ca

Description

Coconut rice is a popular dish in Kenya that is enjoyed by many. It is a simple yet flavorful rice dish that is made with coconut milk and a few other ingredients. The rice is cooked in the coconut milk, which gives it a creamy and aromatic flavor.

Prep Time

The prep time for this dish is about 10 minutes. You will need to rinse the rice and chop the onion and garlic.

Cook Time

The cook time for this dish is about 25 minutes. The rice needs to cook in the coconut milk until it is tender and fluffy.

Ingredients

The ingredients you will need for this dish are: - 2 cups of basmati rice - 1 can of coconut milk - 1 onion, chopped - 3 cloves of garlic, minced - 1 teaspoon of salt - 2 tablespoons of vegetable oil - 2 cups of water

Equipment

The equipment you will need for this dish are: - Medium-sized pot with a lid - Measuring cups and spoons - Cutting board - Knife - Spoon

Method

1. Rinse the rice in a sieve until the water runs clear. 2. Heat the vegetable oil in a medium-sized pot over medium heat. 3. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 2-3 minutes. 4. Add the rice to the pot and stir to combine with the onion and garlic. 5. Add the can of coconut milk, water, and salt to the pot and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low. 7. Cover the pot with a lid and let the rice cook for 20-25 minutes or until the liquid has been absorbed and the rice is tender. 8. Remove the pot from the heat and let it sit for 10 minutes. 9. Fluff the rice with a fork and serve.

Notes

- You can add some sliced scallions or cilantro to the top of the rice before serving for some added flavor and color. - Be sure to rinse the rice before cooking to remove any excess starch. - You can use brown rice instead of basmati rice, but you will need to adjust the cooking time and liquid ratio.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately: - Calories: 340 - Fat: 16g - Carbohydrates: 44g - Protein: 5g - Sodium: 410mg

Recipe Tips

- Be sure to use full-fat coconut milk for the best flavor and creaminess. - You can use a rice cooker instead of a pot if you prefer. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.