Delicious White Rice And Soy Sauce Recipe

March 24, 2023 Post a Comment

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White Rice with Soy Sauce Recipes Yummly from www.yummly.com

Description

Are you looking for a quick and easy meal to make for dinner tonight? Look no further than this delicious white rice and soy sauce recipe! This meal is perfect for those who want a simple yet flavorful dish that can be made in no time at all. With just a few ingredients and some basic kitchen equipment, you can have a satisfying meal on the table in under 30 minutes.

Prep Time

Preparation time for this recipe is minimal, with just a few simple steps required to get started. All you need to do is gather your ingredients, measure them out, and get ready to cook!

Cook Time

The cook time for this recipe is approximately 20 minutes, including the time it takes to cook the rice and prepare the soy sauce. This makes it a perfect meal for those who are short on time but still want a delicious and satisfying dinner.

Ingredients

For this recipe, you will need: - 1 cup of white rice - 2 cups of water - 2 tablespoons of soy sauce - 1 tablespoon of vegetable oil - 1 tablespoon of garlic paste - Salt and pepper to taste

Equipment

To make this recipe, you will need: - Medium-sized pot with lid - Measuring cups and spoons - Mixing bowl - Whisk - Wooden spoon

Method

1. Rinse the rice in a fine-mesh strainer and drain well. 2. Put the rice and water in a medium-sized pot and bring to a boil. 3. Reduce the heat to low, cover the pot with a lid, and simmer for 18-20 minutes or until the rice is tender and the water is absorbed. 4. Meanwhile, in a mixing bowl, whisk together the soy sauce, vegetable oil, and garlic paste. 5. Once the rice is cooked, fluff it with a fork and add the soy sauce mixture to the pot. 6. Stir well to combine and season with salt and pepper to taste. 7. Serve hot and enjoy!

Notes

If you prefer a stronger garlic flavor, you can add more garlic paste to the soy sauce mixture. You can also add some chopped scallions or sesame seeds on top for extra flavor and texture.

Nutrition Info

This recipe yields four servings, with each serving containing approximately: - Calories: 182 - Fat: 4g - Carbohydrates: 32g - Protein: 3g - Sodium: 585mg

Recipe Tips

- For best results, use long-grain white rice. - Make sure to rinse the rice well before cooking to remove excess starch and prevent sticking. - If you have leftover rice, you can store it in an airtight container in the fridge for up to 3-4 days. To reheat, add a splash of water and microwave for 1-2 minutes or until heated through. - To make this recipe vegan-friendly, use vegetable broth instead of water and replace the soy sauce with a vegan-friendly alternative.