Skip to content Skip to sidebar Skip to footer
Home / beef / diced / recipes / rice

Diced Beef And Rice Recipes

Post a Comment
Table of Contents [Show]

Fresh Beef Diced per KG Chicken Delight
Fresh Beef Diced per KG Chicken Delight from www.chickendelight.com.au

Description

Diced beef and rice recipes are a classic comfort food that can be enjoyed any time of the year. This dish is hearty, filling, and packed with flavor. The tender beef is combined with fluffy rice and seasoned with herbs and spices to create a mouth-watering meal that is perfect for a family dinner or a cozy night in. With just a few ingredients and a little bit of prep time, you can create a delicious and satisfying meal that everyone will love.

Prep Time

The prep time for this dish is minimal, making it a great option for busy weeknights. It takes about 15 minutes to prepare the ingredients, including dicing the beef and chopping any vegetables.

Cook Time

The cook time for this dish is approximately 30-40 minutes. This includes cooking the beef and vegetables, simmering the rice, and combining everything together for the final dish.

Ingredients

  • 1 pound diced beef
  • 1 cup white rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 2 cups beef broth

Equipment

  • Large skillet
  • Saucepan with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the diced beef and season with salt, black pepper, paprika, and cumin. Cook until browned on all sides, about 5-7 minutes.
  3. Remove the beef from the skillet and set aside.
  4. Add the onion, garlic, and red bell pepper to the skillet and cook until softened, about 3-5 minutes.
  5. Add the rice and stir to combine with the vegetables.
  6. Add the beef broth and bring to a boil.
  7. Reduce the heat to low and cover the skillet with a lid. Let simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  8. Return the beef to the skillet and stir to combine with the rice and vegetables. Cook for an additional 2-3 minutes to heat through.
  9. Remove from heat and let cool for a few minutes before serving.
  10. Garnish with fresh herbs or grated cheese, if desired.

Notes

This dish can be customized to suit your preferences. You can add additional vegetables, like carrots or peas, or swap out the beef for chicken or pork. You can also adjust the seasoning based on your taste.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 430
  • Protein: 32g
  • Fat: 15g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1270mg

Recipe Tips

  • Make sure to brown the beef well before removing from the skillet. This will add flavor and ensure that the beef is cooked through.
  • Use a good quality beef broth for the best flavor. You can also use chicken or vegetable broth if preferred.
  • If you want to add extra vegetables, make sure to chop them into small, bite-sized pieces so that they cook evenly with the rice.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Diced beef and rice recipes are a great option for a quick and easy meal that is both delicious and satisfying. With just a few simple ingredients and some basic cooking skills, you can create a meal that will please the whole family. So why not give this recipe a try and see how easy it is to make a classic comfort food that everyone will love?


Post a Comment for "Diced Beef And Rice Recipes"