Easy Chicken Breast And Rice Casserole Recipes

March 17, 2023 Post a Comment

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Cheesy Chicken Broccoli Rice Casserole The Farmwife Cooks from www.farmwifecooks.com

Description

Chicken and rice are two staples of most kitchens, and combining them in a casserole is a quick and easy way to make a satisfying meal. This dish is perfect for busy weeknights or when you need a comforting meal that you can make ahead of time.

Prep Time

Preparation time for this recipe is minimal, and it should take no more than 15 minutes to get everything ready.

Cook Time

Cook time for this recipe is approximately 45 minutes, give or take depending on your oven and altitude.

Ingredients

- 2 cups cooked rice - 1 pound boneless, skinless chicken breasts, cut into small pieces - 1 cup sliced mushrooms - 1/2 cup chopped onion - 1/2 cup chopped green bell pepper - 1/2 cup mayonnaise - 1/2 cup sour cream - 1 can cream of mushroom soup - 1/2 teaspoon garlic powder - 1/2 teaspoon dried thyme - 1/2 teaspoon dried basil - Salt and pepper to taste

Equipment

- Casserole dish - Mixing bowl - Cutting board - Knife - Measuring cups and spoons

Method

1. Preheat your oven to 350 degrees Fahrenheit. 2. In a mixing bowl, combine the cooked rice, chicken, mushrooms, onion, and green bell pepper. 3. In a separate mixing bowl, combine the mayonnaise, sour cream, cream of mushroom soup, garlic powder, thyme, basil, salt, and pepper. 4. Stir the mayonnaise mixture into the chicken and rice mixture. 5. Pour the mixture into a casserole dish. 6. Bake for 45 minutes or until the chicken is cooked through and the casserole is hot and bubbly. 7. Serve hot and enjoy!

Notes

You can customize this recipe by swapping out the chicken for other proteins like ground beef, turkey, or even tofu. You can also add different vegetables depending on what you have on hand or what your family likes.

Nutrition Info

This recipe serves 4-6 people and has approximately 450-600 calories per serving, depending on the portion size. It is also high in protein and can be a good source of fiber and other nutrients if you use brown rice and add additional vegetables to the mix.

Recipe Tips

- To save time, you can use a rotisserie chicken instead of cooking your own chicken breast. - You can also use frozen vegetables instead of fresh ones if that's more convenient. - If you prefer a crispy topping, you can add breadcrumbs or crushed crackers to the top of the casserole before baking. - This recipe can be made ahead of time and stored in the refrigerator or freezer for later use. Just be sure to adjust the cooking time accordingly if you're baking it from a chilled or frozen state.