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Easy Fried Rice Recipes For Dinner

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Fast, easy, and full of flavor this Easy Fried Rice tastes like your favorite Chinese takeout
Fast, easy, and full of flavor this Easy Fried Rice tastes like your favorite Chinese takeout from www.pinterest.com

Description

Fried rice is a popular dish that can be enjoyed as a main course or as a side dish. It is a quick and easy meal that can be prepared in no time. The dish is made from rice that has been cooked and then stir-fried with vegetables, meat, and seasonings. There are many variations of fried rice, so you can customize the recipe to your liking. In this article, we will be sharing some easy fried rice recipes for dinner that you can try at home.

Prep Time and Cook Time

The prep time for these recipes will vary depending on the ingredients you choose to use. Generally, it will take around 10-15 minutes to chop the vegetables and meat. The cook time will be around 15-20 minutes, depending on the rice you use.

Ingredients

For the basic fried rice recipe, you will need the following ingredients:
  • 2 cups of cooked rice
  • 1 tablespoon of oil
  • 1/2 cup of chopped vegetables (such as carrots, peas, and onions)
  • 1/2 cup of chopped meat (such as chicken, beef, or shrimp)
  • 2 eggs (optional)
  • 1 tablespoon of soy sauce
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

For these recipes, you will need a wok or a large skillet to stir-fry the ingredients. You will also need a wooden spoon or spatula to mix the ingredients.

Method

1. Heat the oil in a wok or large skillet over medium-high heat. 2. Add the chopped vegetables and stir-fry for 2-3 minutes until they are tender. 3. Add the chopped meat and stir-fry for another 2-3 minutes until it is cooked through. 4. Push the vegetables and meat to the sides of the wok or skillet and add the eggs (if using). Scramble the eggs until they are cooked. 5. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes until it is heated through. 6. Add the soy sauce, salt, and black pepper to the wok or skillet and stir-fry for 1-2 minutes until everything is well combined. 7. Serve the fried rice hot.

Notes

You can customize the recipe by adding different vegetables, meat, or seasonings. You can also add other ingredients such as garlic, ginger, or green onions for extra flavor.

Nutrition Info

The nutritional information for these recipes will vary depending on the ingredients you use. Generally, fried rice is a high-carb dish that is relatively low in protein and fat. However, you can make it healthier by using brown rice, lean meat, and plenty of vegetables.

Recipe Tips

Here are some tips to help you make the perfect fried rice:
  • Use cold cooked rice: Fried rice is best made with leftover rice that has been refrigerated overnight. This helps to dry out the rice and prevent it from becoming mushy.
  • Cut the ingredients into small pieces: To ensure that everything cooks evenly, it's important to cut the vegetables and meat into small pieces.
  • Don't add too much soy sauce: Soy sauce is a salty seasoning, so be careful not to add too much or the dish will become too salty.
  • Stir-fry on high heat: To ensure that the ingredients cook quickly and evenly, stir-fry them on high heat.
  • Make a well in the center: When adding the eggs, make a well in the center of the wok or skillet to prevent them from spreading too much.

Conclusion

Fried rice is a delicious and versatile dish that can be enjoyed at any time of the day. With these easy fried rice recipes for dinner, you can make a quick and satisfying meal that will please the whole family. So why not give them a try and see which one is your favorite?

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