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Easy Rice Krispie Treat Recipe With Fluff

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Easy Halloween Rice Krispie Treats Crazy for Crust Recipe Rice krispie treats variations
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Description

Rice Krispie treats are a classic dessert that is loved by many. They are easy to make, and the ingredients are readily available. This recipe takes the classic Rice Krispie treat recipe and elevates it by adding marshmallow fluff. The fluff adds an extra layer of sweetness and makes the treats even more gooey and delicious.

Prep Time

The prep time for this recipe is minimal, and you can have these treats ready in less than 30 minutes.

Cook Time

There is no cooking required for this recipe, but you will need to let the treats cool and set before cutting them into squares.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 10-ounce bag of mini marshmallows
  • 1/2 cup unsalted butter
  • 1/2 cup marshmallow fluff

Equipment

  • Large pot
  • Wooden spoon
  • 9x13 inch baking dish
  • Parchment paper

Method

  1. Prepare a 9x13 inch baking dish by lining it with parchment paper.
  2. In a large pot, melt the butter over low heat.
  3. Add the mini marshmallows and stir until they are completely melted.
  4. Remove the pot from the heat and stir in the marshmallow fluff.
  5. Add the Rice Krispies cereal to the pot and stir until it is completely coated with the marshmallow mixture.
  6. Pour the mixture into the prepared baking dish and press it down evenly with a spatula or your hands.
  7. Let the treats cool and set for at least 30 minutes before cutting them into squares.

Notes

  • You can add food coloring to the marshmallow mixture to make the treats more festive.
  • For an extra crunch, you can add chopped nuts or candy to the mixture before pouring it into the baking dish.
  • If you don't have parchment paper, you can grease the baking dish with butter or cooking spray.

Nutrition Info

  • Serving size: 1 square
  • Calories: 140
  • Total fat: 5g
  • Saturated fat: 3g
  • Cholesterol: 15mg
  • Sodium: 120mg
  • Total carbohydrate: 23g
  • Dietary fiber: 0g
  • Total sugars: 13g
  • Protein: 1g

Recipe Tips

  • Use fresh marshmallows for the best results.
  • Don't overheat the marshmallow mixture, or it will become tough and hard to stir.
  • Press the treats down firmly into the baking dish to ensure they hold together.
  • Store the treats in an airtight container at room temperature for up to 3 days.

Enjoy these easy Rice Krispie treats with fluff any time of the day. They are perfect for a quick dessert or snack, and the whole family will love them. Don't be afraid to experiment with different flavors and add-ins to create your own unique version of this classic treat.


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