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Egg Fried Rice Recipe Step By Step With Images

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Simple Way to Make Homemade Egg Fried Rice
Simple Way to Make Homemade Egg Fried Rice from spid3rblog.blogspot.com

Description

Egg fried rice is a simple yet delicious dish that is perfect for a quick lunch or dinner. It is made by stir-frying rice with eggs, vegetables, and seasonings. This dish is a popular staple in many Asian cuisines, including Chinese, Japanese, and Korean.

Prep Time

The preparation time for this dish is about 10-15 minutes, depending on how fast you can chop vegetables and cook rice.

Cook Time

The cook time for this dish is approximately 15-20 minutes.

Ingredients

For this recipe, you will need:
  • 2 cups cooked rice
  • 3 eggs
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup frozen peas and carrots
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

For this recipe, you will need a wok or a large frying pan, a wooden spoon or spatula, and a bowl for whisking the eggs.

Method

Step 1: Cook the Rice

Start by cooking 2 cups of rice according to the package instructions. Once the rice is cooked, transfer it to a large bowl and set it aside.

Step 2: Whisk the Eggs

Whisk 3 eggs in a small bowl and set them aside.

Step 3: Fry the Vegetables

Heat 2 tablespoons of vegetable oil in a wok or a large frying pan over medium-high heat. Once the oil is hot, add 1 small chopped onion and 2 cloves of minced garlic. Stir-fry the vegetables for about 2-3 minutes until they are soft.

Step 4: Add the Eggs

Push the vegetables to one side of the wok or a frying pan and pour the whisked eggs into the other side. Let the eggs cook for about 1-2 minutes without stirring until they start to set. Then, use a spatula to scramble the eggs until they are fully cooked.

Step 5: Add the Rice

Add 2 cups of cooked rice to the wok or a frying pan and stir-fry everything together for about 2-3 minutes until the rice is heated through.

Step 6: Add the Peas and Carrots

Add 1/2 cup of frozen peas and carrots to the wok or a frying pan and stir-fry everything together for another 2-3 minutes until the vegetables are heated through.

Step 7: Season with Soy Sauce, Salt, and Pepper

Add 2 tablespoons of soy sauce, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to the wok or a frying pan and stir-fry everything together for another 1-2 minutes until everything is well combined.

Step 8: Serve

Once everything is fully cooked and well combined, turn off the heat and serve the egg fried rice hot.

Notes

You can use any vegetables of your choice, such as bell peppers, broccoli, or mushrooms, in this recipe. You can also add some protein, such as chicken, shrimp, or tofu, for a more filling meal.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 270
  • Protein: 9g
  • Fat: 11g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 580mg

Recipe Tips

  • Use leftover rice for best results. Freshly cooked rice can be too moist and sticky for this recipe.
  • Cook the eggs separately from the vegetables and rice to prevent them from becoming too soggy.
  • Make sure to stir-fry the vegetables and rice over high heat to prevent them from sticking to the wok or frying pan.
  • Adjust the seasoning to taste. You can add more soy sauce, salt, or pepper if needed.
  • Serve the egg fried rice with some chopped green onions or cilantro for added flavor and freshness.

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