Electric Pressure Cooker Rice Pudding Recipe

March 24, 2023 Post a Comment

Table of Contents [Show]

Pressure Cooker Easy Cinnamon Raisin Rice Pudding This Old Gal from jillcooks.com

Description

If you're looking for a quick and easy dessert that's also delicious, then this electric pressure cooker rice pudding recipe is perfect for you! This creamy and sweet pudding is made with simple ingredients and can be ready in less than 30 minutes. Plus, you don't have to constantly stir the pot like traditional stovetop rice pudding recipes.

Prep Time

Preparation for this recipe takes only 10 minutes.

Cook Time

Cooking time for this recipe takes around 20 minutes.

Ingredient

Here are the ingredients you will need to make this electric pressure cooker rice pudding recipe: - 1 cup of white rice - 3 cups of water - 1 can of sweetened condensed milk - 1 cup of milk - 1 tablespoon of vanilla extract - 1/4 teaspoon of salt - 1/4 teaspoon of ground cinnamon - Optional toppings: raisins or chopped nuts

Equipment

Here are the equipment you will need to make this electric pressure cooker rice pudding recipe: - Electric pressure cooker - Measuring cups and spoons - Mixing spoon or spatula - Serving bowls

Method

Here's how to make this electric pressure cooker rice pudding recipe: 1. Rinse the rice under cold running water and drain. 2. In the electric pressure cooker, combine the rice, water, sweetened condensed milk, milk, vanilla extract, salt, and cinnamon. 3. Stir well to combine all ingredients. 4. Close the lid and set the pressure cooker to cook on high pressure for 8 minutes. 5. Once the cooking time is up, let the pressure cooker release pressure naturally for 10 minutes. 6. After 10 minutes, release any remaining pressure manually. 7. Open the lid and give the rice pudding a good stir. 8. Serve the rice pudding warm or chilled, topped with raisins or chopped nuts if desired.

Notes

- If you prefer a creamier rice pudding, you can add an additional 1/2 cup of milk. - To prevent the rice from sticking to the bottom of the pressure cooker, make sure to stir the mixture well before cooking. - Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Here's the nutrition information for this electric pressure cooker rice pudding recipe per serving: - Calories: 331 kcal - Carbohydrates: 61 g - Protein: 9 g - Fat: 6 g - Saturated Fat: 4 g - Cholesterol: 23 mg - Sodium: 225 mg - Potassium: 387 mg - Fiber: 1 g - Sugar: 37 g - Vitamin A: 199 IU - Vitamin C: 2 mg - Calcium: 259 mg - Iron: 1 mg

Recipe Tips

- Make sure to use a long-grain white rice for this recipe, like basmati or jasmine rice. - You can use almond or coconut milk instead of regular milk for a dairy-free version of this recipe. - For a richer flavor, you can substitute the water with coconut milk. - It's important to let the pressure cooker release pressure naturally for 10 minutes before manually releasing any remaining pressure to avoid any potential burns from steam.