Fried Rice Powder Recipe
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Description
Fried rice powder is a versatile ingredient used in many Asian dishes. It is made from cooked rice that is dried and ground into a fine powder. This powder can be used as a coating for fried foods or as a seasoning for stir-fries, soups, and stews. It adds a unique texture and flavor to dishes and is a great way to use up leftover rice.Prep Time
The prep time for this recipe is about 10 minutes.Cook Time
The cook time for this recipe is about 20 minutes.Ingredients
- 3 cups cooked rice
- Oil for frying
Equipment
- Blender or food processor
- Large frying pan
- Slotted spoon
Method
- Spread the cooked rice out on a baking sheet and let it cool completely.
- Once the rice is cool, place it in a blender or food processor and blend until it becomes a fine powder.
- Heat a large frying pan over medium heat and add enough oil to coat the bottom of the pan.
- Add the rice powder to the pan and stir constantly until it turns golden brown and crispy, about 10-15 minutes.
- Use a slotted spoon to remove the fried rice powder from the pan and place it on a paper towel-lined plate to drain any excess oil.
- Let the fried rice powder cool completely before storing it in an airtight container.
Notes
- This recipe can be easily adjusted to make more or less fried rice powder.
- Make sure to use cooked rice that has been cooled completely before blending it into a powder.
- Be careful when frying the rice powder as it can burn quickly.
- Store the fried rice powder in an airtight container at room temperature for up to 2 weeks.
Nutrition Info
- Calories: 110
- Carbohydrates: 24g
- Protein: 2g
- Fat: 0g
- Sodium: 0mg
Recipe Tips
- Try adding different spices or seasonings to the fried rice powder for different flavors.
- Use the fried rice powder as a coating for fried chicken or fish for a crispy texture.
- Add the fried rice powder to soups and stews for added flavor and texture.
- Use the fried rice powder as a garnish for salads or roasted vegetables.
Now that you have learned how to make fried rice powder, you can experiment with different dishes and flavors. This versatile ingredient is a great way to add texture and flavor to your favorite Asian dishes, and it is easy to make at home with leftover rice. Try it out and see what creative dishes you can come up with!
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