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Fried Rice Recipe Filipino Style

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Filipino Fried Rice recipe with Bacon or Sausage Urban Bliss Life
Filipino Fried Rice recipe with Bacon or Sausage Urban Bliss Life from www.urbanblisslife.com

Description

Filipino cuisine presents various flavorful dishes that are well-loved by many. One of the most sought after Filipino dish is the Filipino-style fried rice. This dish is a popular breakfast meal in the Philippines and it is also served during lunch and dinner. The Filipino-style fried rice is a combination of steamed rice, vegetables, meat or seafood, and eggs, all stir-fried together with soy sauce and other seasonings.

Prep Time

The preparation time for this dish is approximately 15 minutes.

Cook Time

The cooking time for this dish is around 25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 4 cups of cooked rice
  • 1 cup of diced ham
  • 1 cup of cooked shrimp
  • 1 cup of diced carrots
  • 1 cup of frozen peas
  • 1/2 cup of diced onions
  • 3 cloves of minced garlic
  • 3 tablespoons of vegetable oil
  • 3 tablespoons of soy sauce
  • 1/4 teaspoon of black pepper
  • 2 eggs, beaten

Equipment

For this recipe, you will need the following equipment:
  • Wok or large frying pan
  • Wooden spoon or spatula
  • Bowl
  • Knife
  • Cutting board

Method

Follow these steps to make a delicious Filipino-style fried rice:
  1. Heat the wok or large frying pan over medium-high heat.
  2. Add the vegetable oil to the wok or frying pan.
  3. Once the oil is hot, add the onions and garlic. Stir-fry for about 2 minutes or until the onions become translucent.
  4. Add the diced ham, cooked shrimp, diced carrots, and frozen peas. Stir-fry for about 5 minutes or until the vegetables are cooked.
  5. Push the vegetables to one side of the wok or frying pan and add the beaten eggs on the other side. Scramble the eggs and then mix with the vegetables.
  6. Add the cooked rice to the wok or frying pan. Stir-fry for about 5 minutes or until the rice is heated through.
  7. Add the soy sauce and black pepper. Mix well.
  8. Continue to stir-fry for another 2-3 minutes until the rice is evenly coated with the soy sauce.
  9. Remove from heat and transfer the fried rice to a serving bowl.
  10. Serve hot and enjoy!

Notes

You can add other ingredients to the Filipino-style fried rice such as diced chicken, pork, or beef. You can also use leftover rice instead of freshly cooked rice. It is important to use cold cooked rice when making fried rice to prevent it from becoming mushy.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 320
  • Protein: 15g
  • Fat: 10g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 760mg

Recipe Tips

To make the perfect Filipino-style fried rice, follow these tips:
  • Use cold cooked rice to prevent it from becoming mushy.
  • Chop the ingredients into small pieces to ensure even cooking.
  • Stir-fry the vegetables first before adding the eggs and rice.
  • Do not overcook the vegetables to retain their crunchiness.
  • Use a high smoke point oil such as vegetable oil or canola oil to prevent the dish from becoming greasy.

Enjoy this delicious Filipino-style fried rice with your family and friends!


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