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Fried Rice Recipe Step By Step

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Easy Fried Rice Recipe Teaspoon Of Goodness
Easy Fried Rice Recipe Teaspoon Of Goodness from teaspoonofgoodness.com

Description

Fried rice is a popular Asian dish that is easy to make and can be prepared in many different ways. This recipe is a classic version of fried rice that is made with rice, vegetables, eggs, and soy sauce. It is a great way to use up leftover rice and vegetables, and can be customized to suit your taste.

Prep Time

The prep time for this recipe is around 15-20 minutes. This includes chopping the vegetables and whisking the eggs.

Cook Time

The cook time for this recipe is around 15-20 minutes. This includes cooking the rice and frying the vegetables and eggs.

Ingredients

  • 2 cups cooked rice
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 eggs
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Large non-stick frying pan or wok
  • Wooden spoon or spatula
  • Bowl for whisking eggs
  • Cutting board and knife for chopping vegetables

Method

  1. Heat the vegetable oil in a large frying pan or wok over medium-high heat.
  2. Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until they are slightly softened.
  3. Push the vegetables to one side of the pan and crack the eggs into the empty space.
  4. Scramble the eggs with a wooden spoon or spatula until they are cooked through.
  5. Add the cooked rice to the pan and stir everything together.
  6. Add the soy sauce, garlic powder, onion powder, salt, and pepper to the pan and stir everything together.
  7. Cook for an additional 2-3 minutes until the rice is heated through and the flavors are well combined.
  8. Remove from heat and serve hot.

Notes

  • This recipe is easily customizable. You can add different vegetables or proteins to the dish to suit your taste.
  • If you don't have cooked rice, you can cook some fresh rice and spread it out on a baking sheet to cool before using it in this recipe.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Protein: 8g
  • Carbohydrates: 38g
  • Fat: 7g
  • Sodium: 600mg

Recipe Tips

  • Use day-old rice for best results. Freshly cooked rice can be too moist and may not fry well.
  • Make sure your pan or wok is hot before adding the vegetables to ensure they cook evenly.
  • Whisk the eggs well before adding them to the pan to ensure they cook evenly and have a fluffy texture.
  • Make sure to stir the rice frequently while cooking to prevent it from sticking to the pan and burning.

Enjoy your homemade fried rice!


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